BANANA FOSTER CREPES RECIPE RECIPES

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BANANAS FOSTER CREPES RECIPE | MARTHA STEWART



Bananas Foster Crepes Recipe | Martha Stewart image

The familiar flavors of flambeed bananas take beautifully to the elegant embrace of a crepe, giving this New Orleans icon a touch of sophistication.

Provided by Martha Stewart

Categories     Crepe Recipes

Number Of Ingredients 10

1 1/2 ounces (3 tablespoons) unsalted butter
1/2 cup dark-brown sugar
2 ripe bananas, cut into 1/4-inch rounds
1/8 teaspoon ground cinnamon
Pinch of coarse salt
Pinch of freshly grated nutmeg
1 teaspoon pure vanilla extract
1/4 cup dark rum
4 small Classic Crepes
1/2 cup creme fraiche or vanilla ice cream

Steps:

  • Warm butter and sugar in a saute pan over medium heat until butter melts, 1 to 2 minutes. Add bananas, cinnamon, salt, nutmeg, and vanilla, and cook, stirring, for 1 to 2 minutes. Remove pan from heat. Add rum. Return to heat. If using a gas stove, tip pan away from you carefully until the vapors from the rum ignite. (Or light with a long match.) Cook until flames stop, about 1 minute. Divide bananas among crepes; reserve sauce in pan.
  • Fold each crepe in half, then fold in half again. Drizzle crepes with reserved sauce, and top with creme fraiche or ice cream. Serve immediately.

BANANAS FOSTER CREPES RECIPE - FOOD.COM



Bananas Foster Crepes Recipe - Food.com image

Make and share this Bananas Foster Crepes recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 crepes

Number Of Ingredients 7

1/3 cup maple syrup
1/3 cup dark rum
4 bananas, cut diagonally
1/3 cup pecans
3 cups prepared vanilla pudding or 3 cups nonfat yogurt
3 tablespoons brown sugar
1 (5 ounce) package crepes, Melissa's brand (10 per package)

Steps:

  • In a large fry pan combine syrup and rum; bring to a simmer. Add bananas, cooking about 3 minutes, or until slightly softened, stirring occasionally.
  • On each crepe, place about 1/3 cup vanilla pudding, 3 tablespoons of banana mixture and sprinkle with pecans; roll up and place on serving plate.
  • Sprinkle with brown sugar.
  • Variation:.
  • Place instant vanilla pudding on each crepe with a layer of thinly sliced bananas. Roll and serve sprinkled with powdered sugar.
  • Variation:.
  • Substitute banana pudding, vanilla ice cream, frozen yogurt or whipped cream for bananas foster mixture.
  • Makes 10 crepes.

Nutrition Facts : Calories 224.9, FatContent 5.3, SaturatedFatContent 1.8, CholesterolContent 9.4, SodiumContent 246.8, CarbohydrateContent 39.3, FiberContent 1.6, SugarContent 31.6, ProteinContent 3.1

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