THE CHEW RECIPES CARLA HALL RECIPES

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CARLA'S CLASSIC PIE DOUGH RECIPE | CARLA HALL | FOOD NETWORK



Carla's Classic Pie Dough Recipe | Carla Hall | Food Network image

My go-to formula will give you a buttery no-fail crust. For the flakiest results, make sure all the ingredients are cold.

Provided by Carla Hall

Categories     dessert

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield Two 9-inch crusts

Number Of Ingredients 4

1 tablespoon sugar
1/2 teaspoon table salt
2 1/4 cups all-purpose flour, plus more for rolling
1 cup (8 ounces) cold unsalted butter, cut into 1/2-inch cubes

Steps:

  • Dissolve the sugar and salt in 1/3 cup water and chill until cold.
  • Pulse the flour and butter in a stand mixer until the mixture looks like coarse meal with some pea-size pieces. Add the water all at once and mix until the dough almost forms a ball. Divide the dough in half and flatten into two disks.
  • Wrap each disk tightly in plastic wrap and chill until firm, at least 30 minutes or up to 3 days. You can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before rolling.

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THE CHEW RECIPES CARLA HALL
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FREE RECIPES FROM CARLA HALL'S KITCHEN
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THE CHEW RECIPES CARLA HALL
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Carla Hall shares her favorite old and new recipes that will bring comfort food into your home. ... Podcast. RECIPES. CHEW RECIPES. RECESS. BISCUIT TIME. ABOUT CARLA. CARLA'S GIFT GUIDE 2021. SPEAKING ENGAGEMENTS. CONTACT. Let's get cookin'! Carla Hall . Creamy Mushroom Soup with Shiitake Bacon. Carla Hall . Healthy, Delicious Asian Slaw ...
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Mar 19, 2018 · Foolproof Lemon Bars CARLA HALL. From mess to success! Preheat the oven to 350ºF. For the Shortbread Crust: In a large bowl, beat butter and sugar until light and fluffy, about 5 minutes. Add the vanilla extract and lemon zest and beat for another minute, or until blended. Add the flour and salt and mix until fully incorporated, taking care ...
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1 tablespoon chopped fresh mint leaves. 1 lime, cut into wedges. Heat a large, deep skillet over medium heat. Add the oil and swirl to coat the bottom of the pan. Add the onion, cumin, and 1 teaspoon salt. Cook, stirring occasionally, until the onion has lightly browned and caramelized a little, about 3 minutes.
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EGG SALAD SANDWICHES WITH CHIVE MAYONNAISE CARLA HALL ...
Apr 11, 2018 · Cover and remove from heat. Let stand, covered, for 10 minutes. Transfer eggs to prepared ice bath and allow to cool before peeling. Transfer peeled eggs to a cutting board and chop eggs into 1/2-inch pieces. Transfer chopped eggs to a large bowl, stir in the chive mayonnaise, parsley, and season with salt and pepper to taste.
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