BANANA CAKE CHOCOLATE FROSTING RECIPES
BANANA CAKE RECIPES - BBC GOOD FOOD
Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen.
Provided by Good Food team
Number Of Ingredients 1
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…
Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening; lightly flour. In 1-quart saucepan, melt chocolate with water over low heat, stirring frequently. Cool.
- In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 4 eggs, one at a time, beating and scraping well after each addition. Beat in chocolate mixture. On low speed, beat in remaining cake ingredients until well blended, scraping bowl occasionally. Pour batter evenly into pans.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans; place on wire racks. Cool completely, about 1 hour.
- In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Remove saucepan from heat. Stir in coconut, pecans and 1 teaspoon vanilla. Cool completely, about 30 minutes.
- Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 145 mg, FatContent 6 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 46 g, TransFatContent 1 g
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BANANA CAKE RECIPES - BBC GOOD FOOD
Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen.
From bbcgoodfood.com
From bbcgoodfood.com
See details
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…
Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
From pillsbury.com
Reviews 3
Total Time 2 hours 50 minutes
Cuisine German
Calories 560 per serving
From pillsbury.com
Reviews 3
Total Time 2 hours 50 minutes
Cuisine German
Calories 560 per serving
- Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
See details
BANANA CAKE RECIPES - BBC GOOD FOOD
Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen.
From bbcgoodfood.com
From bbcgoodfood.com
See details
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…
Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
From pillsbury.com
Reviews 3
Total Time 2 hours 50 minutes
Cuisine German
Calories 560 per serving
From pillsbury.com
Reviews 3
Total Time 2 hours 50 minutes
Cuisine German
Calories 560 per serving
- Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
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This banana cake recipe is the best! It’s fluffy and moist, infused with banana flavor, and so easy to make. Topped with luscious cream cheese frosting, this banana cake will become your family’s favorite. Recipe yields one 9″ square or round cake; see final recipe note on how to double this recipe for a large 9×13″ cake or layer cake.
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I had left over frosting, so I put it in a container to use later. The ABSOLUTE BEST way to eat this cake/frosting is to cut a thick slice, add additional frosting mix and microwave for about 30 seconds!!! I would have rated this frosting/cake combo 4 stars, but after tasting the warmed frosting and cake …
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