EGG ROLLS NEAR ME RECIPES

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SHRIMP EGG ROLLS (AIR FRYER OR BAKED) - SKINNYTASTE



Shrimp Egg Rolls (Air Fryer or Baked) - Skinnytaste image

Easy Shrimp Egg Rolls inspired by my favorite Chinese take-out only healthier, loaded with shrimp in every bite. Air fryer or baked!

Provided by Gina

Categories     Appetizer    Dinner    Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 12

1 tablespoon toasted sesame oil
1 teaspoon grated ginger
3 garlic cloves (minced)
2 large scallions (chopped)
3 cups chopped green cabbage
1/2 cups shredded carrots
2 tablespoons reduced sodium soy sauce
1/2 tablespoon unseasoned rice vinegar
1/2 pound large peeled raw shrimp (chopped)
6 egg roll wrappers
Olive oil spray
Sweet chili sauce, duck sauce or spicy mustard ( for dipping (optional))

Steps:

  • In a large skillet, heat sesame oil over medium-high heat.  Add the shrimp and sauté, until shrimp is almost cooked through, 1 to 2 minutes.
  • Add ginger, garlic and scallions.  Sauté until fragrant, about 30 seconds.  Add cabbage and carrots, soy sauce and vinegar.
  • Cook on high heat until vegetables are tender crisp, about 2 to 3 minutes. Transfer to a colander to drain and let cool.
  • One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond. Spoon a 1/3 cup mixture onto the bottom third of the wrapper.
  • Dip your finger in a small bowl of water and run it along the edges of the wrapper. Lift the point nearest you and wrap it around the filling.
  • Fold the left and right corners in toward the center and continue to roll into a tight cylinder.  Set aside and repeat with remaining wrappers and filling.
  • Spray all sides of the egg rolls with oil using your fingers to evenly coat.
  • In batches, cook 370F for 5 to 7 minutes, turning halfway through until golden brown.
  • Serve immediately, with dipping sauce on the side, if desired.
  • To make this in the oven

Nutrition Facts : ServingSize 1 egg roll, Calories 137 kcal, CarbohydrateContent 16 g, ProteinContent 11 g, FatContent 3 g, SaturatedFatContent 0.5 g, SodiumContent 414 mg, FiberContent 1 g, SugarContent 1.5 g

PASTRAMI REUBEN EGG ROLLS (AIR FRYER OR OVEN RECIPE ...



Pastrami Reuben Egg Rolls (Air Fryer or Oven Recipe ... image

Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good!

Provided by Gina

Categories     Appetizer    Dinner    Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 14

1 1/2 cups sauerkraut
8 egg roll wrappers
6 ounces pastrami (chopped (or corned beef))
1 cup shredded reduced fat Swiss cheese (I like Jarlsberg)
small bowl water (for sealing)
Olive oil spray
1/4 cup light mayonnaise
2 tablespoons ketchup
1/2 teaspoon Worcestershire sauce
1/2 teaspoon horseradish
Dash of hot sauce (I used Frank’s Red Hot)
1/2 tablespoon fresh lemon juice
1/4 teaspoon onion powder
Pinch kosher salt

Steps:

  • With a clean kitchen towel, squeeze excess liquid from sauerkraut.  Set aside.
  • Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.
  • Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.
  • Carefully lift the bottom point nearest to you and wrap it around the filling. 
  • Dip your finger into a small bowl of water and run it along the edges of the wrapper. 
  • Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
  • Repeat with remaining filling and wrappers.
  • Air Fryer Egg Roll Method
  • Egg Roll Oven Recipe:

Nutrition Facts : ServingSize 2 eggrolls & 1T sauce, Calories 360 kcal, CarbohydrateContent 44 g, ProteinContent 23 g, FatContent 9.5 g, SaturatedFatContent 3.5 g, CholesterolContent 50 mg, SodiumContent 1297 mg, FiberContent 3 g, SugarContent 3 g

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