BANANA BREAD RECIPE PLAIN FLOUR BAKING POWDER RECIPES

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RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE



Ridiculously Easy Banana Bread - Inspired Taste image

For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.

Provided by Adam and Joanne Gallagher

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield Makes 1 loaf, approximately 10 slices

Number Of Ingredients 11

1 1/2 cups (195 grams) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon fine sea salt
3/4 teaspoon ground cinnamon
3 medium bananas, heavily speckled or even black bananas are best (about 1 1/2 cups mashed)
8 tablespoons (115 grams or 1 stick) unsalted butter, melted and cooled
3/4 cup (150 grams) packed light brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup (50 grams) walnuts or pecans, toasted and chopped, optional
1/2 cup chocolate chips, optional

Steps:

  • Center a rack in the oven and heat to 350 degrees F. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan.
  • Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other.
  • Whisk the flour, baking soda, salt, and cinnamon together, set aside. In the bottom of a medium bowl, mash bananas into a chunky paste. Whisk the melted butter, brown sugar, eggs and vanilla into the bananas until blended.
  • Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, stirring gently until they disappear and the batter is smooth. Stir in nuts and/or chocolate chips.
  • Pour batter into the pan and smooth the top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.
  • After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.
  • When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.

Nutrition Facts : ServingSize 1 slice, Calories 258, ProteinContent 4 g, CarbohydrateContent 39 g, FiberContent 1 g, SugarContent 20 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 61 mg

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MOIST MOIST MOIST! I knew if I kept looking I'd find the ultimate banana bread recipe! We ate 1/2 the loaf when it came out of the oven and my 3 and 4 year old girls were pushing eachother to get to the pieces on the plate! I added 1/2 tsp baking powder…
From allrecipes.com
See details


CLASSIC BANANA BREAD RECIPE | MYRECIPES
The best banana bread recipe I have had! I used flax as a substitute for the eggs to lower cholesterol, 1 1/2 cups bread flour and 3/4 cup whole wheat flour, 1/2 reg sugar and 1/2 Ideal sugar substitute, and 1/2 cup applesauce added to only 1 cup mashed banana …
From myrecipes.com
See details


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Scrape the batter into the prepared loaf pan and smooth the top. Bake for 20 minutes, then loosely tent the pan with foil. Continue baking until a toothpick inserted in the center of the loaf …
From wellplated.com
See details


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Jul 27, 2021 · How to Make Banana Bread Without Leavening Agents. Watch the video to see just how easy it is! Prep – Preheat the oven and grease loaf pan.; Cream Butter and Sugar – This step adds air to the batter giving it rise in lieu of baking soda or baking powder.; Add Eggs, Vanilla and Banana – Fold in until just combined.; Make the Batter – Add flour…
From julieblanner.com
See details


BANANA PEANUT BUTTER BREAD RECIPE | ALLRECIPES
This was good once you make the changes suggested by others: Increase peanut butter to 3/4 cups (even 1 cup), 3 bananas, 1 3/4 cups of flour, 1 tsp of baking powder and 1 /2 tsp of baking …
From allrecipes.com
See details


MOIST BANANA BREAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
Apr 15, 2020 · This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas. Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.
From natashaskitchen.com
See details


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Put the flour, baking powder, bicarb and salt in a medium-sized bowl and, using your hands or a wooden spoon, combine well. In a large bowl, mix the melted butter and sugar and beat until …
From nigella.com
See details


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Feb 12, 2022 · plain yogurt, dark brown sugar, salt, ground cinnamon, baking powder and 6 more Banana Bread L'Antro dell'Alchimista butter, bananas, eggs, brown sugar, milk, vanilla extract, self rising flour
From yummly.com
See details


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