BAKLAVA CALORIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "baklava calories recipes"

CALORIES IN BAKLAVA - 1 PIECE 2X2X1(APPROX) - CALORIE, FAT ...
Calories per Ingredient Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Baklava - 1 piece 2X2X1 (approx) 68 calories of Walnuts, (0.37 oz) 41 calories of Butter, unsalted, (0.05 stick) 30 calories of Granulated Sugar, (0.04 cup)
From recipes.sparkpeople.com
See details


BAKLAVA (LOW FAT LOW CAL VERSION) RECIPE
Jan 28, 1996 · Cut baklava at 1½ inch intervals diagonally to form pattern of about 35 diamond shapes. Or cut into squares. Bake at 400? (200?) for 25 minutes or until golden. Place on wire rack to cool. Drizzle rose water syrup evenly over top and allow to soak several hours. Stud each diamond-shape with whole clove if needed. Email.
From recipeland.com
See details


BAKLAVA (LOW FAT LOW CAL VERSION) - 500,000+ RECIPES, MEAL ...
Brush with some of margarine. Sprinkle evenly with nut mixture. Place remaining sheets over nut filling, brushing after every third sheet and top sheet. 2. Cut baklava at 1-1/2" intervals diagonally to form pattern of about 35 diamond shapes. Bake at 400F. 25 minutes or until golden. Place on wire rack to cool.
From bigoven.com
See details


BAKLAVA RECIPE | EATINGWELL
Sep 15, 2021 · Step 1. Combine granulated sugar and water in a medium saucepan; bring to a boil over medium heat, stirring occasionally. Stir in lemon juice. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced to a scant 1 3/4 cups, 15 to 18 minutes. Remove from heat and stir in 1 teaspoon orange blossom water.
From eatingwell.com
See details


GREEK BAKLAVA RECIPE | ALLRECIPES
Nov 17, 1999 · Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep. Step 3. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts.
From allrecipes.com
See details


EASY BAKLAVA RECIPE | ALLRECIPES
Jul 17, 2000 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
See details


BAKLAVA
Brush 10x14 pan with butter. Place one sheet of philo in pan and then brush with butter. Layer in a group of 3 sheets then sprinkle with nuts. Repeat this 3 times. The last layer is 2 sheets of philo un-buttered. Cut into squares or triangles and then pour the remaining butter over the top.
From bigoven.com
See details


GREEK PECAN BAKLAVA RECIPE - FOOD.COM
From food.com
See details


BAKLAVA RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Get full Baklava Recipe ingredients, how-to directions, calories and nutrition review. Rate this Baklava recipe with 3 1/2 cups walnuts, chopped, 1/2 cup sugar, 1 tsp ground cinnamon, 1/2 tsp ground cardamom, 1/4 tsp ground cloves, 1 lb package phyllo sheets, thawed, 1 1/2 cups butter, melted, 2 cups, plus 2 tbsp sugar, 1 1/2 cups water, 1/2 cup honey, 1/4 lemon, peel only, 1 clove
From recipeofhealth.com
See details


BAKLAVA (LOW FAT LOW CAL VERSION) RECIPE
Cut baklava at 1½ inch intervals diagonally to form pattern of about 35 diamond shapes. Or cut into squares. Bake at 400? (200?) for 25 minutes or until golden. Place on wire rack to cool. Drizzle rose water syrup evenly over top and allow to soak several hours. Stud each diamond-shape with whole clove if needed. Email.
From recipeland.com
See details


HONEY-NUT BAKLAVA | RECIPES | DR. WEIL'S HEALTHY KITCHEN
Calories 145.3 Fat 7.3 g Saturated fat 3.3 g (42.5% of calories from fat) Protein 1.4 g Carbohydrate 20.7 g Cholesterol 11 mg Fiber 0.6 g. This recipe is from The Healthy Kitchen – Recipes for a Better Body, Life, and Spirit (Hardcover) by Andrew Weil, M.D. and Rosie Daley (Knopf)
From drweil.com
See details


BAKLAVA (BAKLAWA) MIDDLE EASTERN PASTRY RECIPE
Sep 13, 2019 · Combine 1/2 cup sugar and nuts in a bowl. If using walnuts add cinnamon . Preheat oven to 300 F. Unroll dough and cut into 9x12 pieces to fit into a dish. Grease bottom of 9x12 pan with butter. Place two sheets of dough in the baking dish . Brush dough with butter and repeat until half of the filo dough is used.
From thespruceeats.com
See details


BAKLAVA CALORIES
Below you'll find a list of all posts that have been tagged as “baklava calories” Layers of deliciousness in every bite. Baklava is a rich, sweet pastry made from layers of thinly stretched pastry dough, filled with chopped nuts and sweetened with sugar and honey syrup.
From visualomics.com
See details


BAKLAVA
Grease 9 X 13" pan. Place 5 layers of phyllo into the pan, brushing each layer with melted butter. Spread nut mixture over phyllo layers. Make 8 more layers as first. Once layers complete, cut pastry 1/2 way through cutting at angles to cause a diamond pattern. Warm the honey, causing it to be more liquidy and pour over baklava.
From bigoven.com
See details


BEST AND EASIEST BAKLAVA RECIPE - RECIPE BOOK
Dec 10, 2021 · Using a sharp knife, cut the baklava into 12 slices like you are cutting pizza. After cutting, squeeze the slices from the sides with two fingers to give the perfect baklava shape. Brush all the remaining butter on top of the baklava, especially the edges and centre. Bake for about 25-30 minutes in total.
From book-recipe.com
See details


CALORIES IN BAKLAVA AND NUTRITION FACTS - FATSECRET
Aug 21, 2007 · 29.34g. Protein. 5.23g. There are 334 calories in 1 piece of Baklava. Calorie breakdown: 60% fat, 34% carbs, 6% protein.
From fatsecret.com
See details


BAKLAVA RECIPE, HONEY BAKLAVA, HOW TO MAKE BEST BAKLAVA
Dec 21, 2014 · 1. In a medium saucepan, combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice, and 3/4 cup water. Bring to a boil over med/high heat, stirring until sugar is dissolved, then reduce heat to med/low and boil an additional 4 minutes without stirring. Remove from heat and let syrup cool while preparing baklava.
From natashaskitchen.com
See details


EASY TURKISH BAKLAVA RECIPE (BAKERY STYLE) - GIVE RECIPE
May 27, 2019 · This easy baklava recipe has 6 easy parts: First, make the syrup with water, sugar and a slice of lemon. Let it cool until you prepare and bake your baklava. Second, trim the phyllo sheets to fit your baking pan. Third, place the phyllo sheets in the pan, brushing each with melted butter. Sprinkle walnuts after every 5 phyllo sheets.
From giverecipe.com
See details


CHRISTMAS BAKLAVA RECIPE - SHARE-RECIPES.NET
Preheat the oven to 325°F and line an 8×8 pan with parchment paper, with overhanging sides for easy removal. 2. In a food processor, combine the almond flour, sweetener, salt, and xanthan gum. Pulse a few times to combine. Scatter the butter pieces over and pulse until the mixture resembles coarse crumbs.
From share-recipes.net
See details


BAKLAVA RECIPE - SIMPLY HOME COOKED
Dec 06, 2021 · In a saucepan, add 3/4 cup granulated sugar, 1 cup water, 1 cup honey, and 3 tablespoons fresh lemon juice. Place the saucepan on the stove and bring the mixture to a boil making sure to stir constantly. Then let it simmer in the saucepan at medium-low heat for about 8-10 minutes undisturbed. Then set it aside to cool.
From simplyhomecooked.com
See details


BAKLAVA (LOW FAT LOW CAL VERSION) ON BAKESPACE.COM
Cut baklava at 1-1/2" intervals diagonally to form pattern of about 35 diamond shapes. Bake at 400'F. 25 minutes or until golden. Place on wire rack to cool. Drizzle Rose Water Syrup evenly over top and allow to soak several hours. Stud each diamond-shape with whole clove.
From bakespace.com
See details


BAKLAVA - ONCE UPON A CHEF
Sep 02, 2021 · Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. Make the filling: Arrange the walnuts in a single layer on the prepared baking sheet and bake until fragrant, 7 to 10 minutes. (Leave the oven on to bake the baklava.)
From onceuponachef.com
See details