CUBED COOKED HAM RECIPES

Name: Creamy Ham 'n' Macaroni
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2 cups uncooked elbow macaroni; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups 2% milk; 4 teaspoons chicken bouillon granules; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese, divided; 1-1/2 cups cubed fully cooked ham; 1/4 cup grated Parmesan cheese

CREAMY HAM 'N' MACARONI RECIPE: HOW TO MAKE IT

Creamy Ham 'n' Macaroni Recipe: How to Make It image

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! —Christy Looper, Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1-1/2 cups cubed fully cooked ham
1/4 cup grated Parmesan cheese

Steps:

Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1414mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

OLD FASHIONED HAM AND BEANS | JUST A PINCH RECIPES

Old Fashioned Ham and Beans | Just A Pinch Recipes image

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.

Provided by Kathie Carr @kathiecc

Categories Bean Soups

Prep Time 20 minutes

Cook Time 2 hours

Yield 10

Number Of Ingredients 8

Ingredients

1 pound(s) great northern beans, soaked overnight and drained
1/2 pound(s) cooked ham meat, shredded or cubed
1 - ham bone with some meat left on it
1/2 cup(s) brown sugar
1 small onion, chopped fine
1/2 teaspoon(s) garlic salt
1/2 teaspoon(s) pepper
- water to cover all

Steps:

Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
Pour enough water into the kettle to cover the mixture by about 2 inches.
Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.

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CREAMY HAM 'N' MACARONI RECIPE: HOW TO MAKE IT

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! —Christy Looper, Colorado Springs, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Calories 434 calories per serving

Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

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