BAKING RIBLETS IN OVEN RECIPES

Name: Rolo Pretzels Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 36
Cuisine: American
Ingredients: 36 pretzel squares; 36 Rolo; 36 M&M's

EASY ROLO PRETZELS RECIPE | RECIPES.NET

Easy Rolo Pretzels Recipe | Recipes.net image

Three ingredients are all you really need for this rolo pretzels recipe. The salty pretzels complement the Rolo and M&M candies for a perfect holiday treat.

Provided by Alvin Kelley

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 36

Number Of Ingredients 3

Ingredients

36 pretzel squares
36 Rolo
36 M&M's

Steps:

Preheat the oven to 350 degrees F.
Line a sheet pan with a sheet of parchment paper or nonstick baking mat.
Lay the pretzels out in a single layer on the sheet pan, then place one Rolo on top of each pretzel.
Bake for 3 minutes or until the Rolo candies have just started to soften.
Remove from the oven, then press one M&M onto the top of each Rolo.
Let sit until firm.
Serve, and enjoy!

Nutrition Facts : CarbohydrateContent 69.57g, CholesterolContent 12.12mg, FatContent 19.74g, FiberContent 1.95g, ProteinContent 4.97g, SaturatedFatContent 12.85g, ServingSize 36.00 Piece, SodiumContent 188.28mg, SugarContent 0.00, UnsaturatedFatContent 3.48g

EASY ROLO PRETZELS RECIPE | RECIPES.NET

Easy Rolo Pretzels Recipe | Recipes.net image

Three ingredients are all you really need for this rolo pretzels recipe. The salty pretzels complement the Rolo and M&M candies for a perfect holiday treat.

Provided by Alvin Kelley

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 36

Number Of Ingredients 3

Ingredients

36 pretzel squares
36 Rolo
36 M&M's

Steps:

Preheat the oven to 350 degrees F.
Line a sheet pan with a sheet of parchment paper or nonstick baking mat.
Lay the pretzels out in a single layer on the sheet pan, then place one Rolo on top of each pretzel.
Bake for 3 minutes or until the Rolo candies have just started to soften.
Remove from the oven, then press one M&M onto the top of each Rolo.
Let sit until firm.
Serve, and enjoy!

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