BAKER'S SEMI SWEET CHOCOLATE CAKE RECIPE RECIPES

BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE RECIPE - FOOD.COM

Baker's Original German Sweet Chocolate Cake Recipe - Food.com image

Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 17

Ingredients

1 (4 ounce) package baker's German sweet chocolate
1/2 cup boiling water
1 cup butter or 1 cup margarine
2 cups sugar
4 eggs, separated
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups evaporated milk
1 1/2 cups sugar
4 slightly beaten egg yolks
3/4 cup butter or 3/4 cup margarine
1 1/2 teaspoons vanilla
2 cups shredded coconut
1 1/2 cups chopped pecans

Steps:

Coconut-Pecan frosting (recipe follows).
Oven at 350ºF.
Melt chocolate in water, cool.
Cream butter and sugar.
Beat in egg yolks.
Stir in vanilla and chocolate.
Mix flour, soda, and salt.
Beat in flour mixture, alternately with buttermilk.
Beat egg whites until stiff peaks form; fold into batter.
Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
Bake for 30 minutes or until cake springs bake when lightly pressed in center.
Cool 15 minutes; remove and cool on rack.
Frost cake.
COCONUT-PECAN FROSTING.
Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
Cook and stir over medium heat until thickened. Remove from heat.
Stir in shredded coconut and chopped pecans.
Cool until thick enough to spread.
Makes 4-1/4 cups.

Nutrition Facts : Calories 1278.4, FatContent 76.8, SaturatedFatContent 40.8, CholesterolContent 321.8, SodiumContent 773.8, CarbohydrateContent 140.6, FiberContent 4.6, SugarContent 107.5, ProteinContent 15.3

FAVORITE CHOCOLATE CAKE RECIPE | ALLRECIPES

Favorite Chocolate Cake Recipe | Allrecipes image

This is always a hit! I use a mint flavored frosting for this cake.

Provided by Bob Cody

Categories Desserts Cakes Chocolate Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 - 9 inch round cakes

Number Of Ingredients 10

Ingredients

2 cups cake flour
1 teaspoon baking soda
½ teaspoon salt
½ cup water
3 (1 ounce) squares unsweetened chocolate
½ cup butter
1?½ cups white sugar
2 eggs
1 teaspoon vanilla extract
? cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
Sift the flour with the baking soda and salt three times.
Boil the water and add it to the chocolate, and stir until melted.
Cream together the butter or margarine and the sugar. Add the eggs and mix well. Stir in the vanilla.
Blend in the chocolate mixture to the creamed mixture. Add the flour alternately with the sour cream, beating well after each addition. Pour batter into two 9 inch round cake pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until cakes tests done.

Nutrition Facts : Calories 326.3 calories, CarbohydrateContent 46.4 g, CholesterolContent 57 mg, FatContent 15 g, FiberContent 1.6 g, ProteinContent 4.4 g, SaturatedFatContent 9.1 g, SodiumContent 276.9 mg, SugarContent 25.3 g

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