BAKERS CHOCOLATE FROSTING RECIPE RECIPES

BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE RECIPE - FOOD.COM

Baker's Original German Sweet Chocolate Cake Recipe - Food.com image

Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 17

Ingredients

1 (4 ounce) package baker's German sweet chocolate
1/2 cup boiling water
1 cup butter or 1 cup margarine
2 cups sugar
4 eggs, separated
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups evaporated milk
1 1/2 cups sugar
4 slightly beaten egg yolks
3/4 cup butter or 3/4 cup margarine
1 1/2 teaspoons vanilla
2 cups shredded coconut
1 1/2 cups chopped pecans

Steps:

Coconut-Pecan frosting (recipe follows).
Oven at 350ºF.
Melt chocolate in water, cool.
Cream butter and sugar.
Beat in egg yolks.
Stir in vanilla and chocolate.
Mix flour, soda, and salt.
Beat in flour mixture, alternately with buttermilk.
Beat egg whites until stiff peaks form; fold into batter.
Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
Bake for 30 minutes or until cake springs bake when lightly pressed in center.
Cool 15 minutes; remove and cool on rack.
Frost cake.
COCONUT-PECAN FROSTING.
Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
Cook and stir over medium heat until thickened. Remove from heat.
Stir in shredded coconut and chopped pecans.
Cool until thick enough to spread.
Makes 4-1/4 cups.

Nutrition Facts : Calories 1278.4, FatContent 76.8, SaturatedFatContent 40.8, CholesterolContent 321.8, SodiumContent 773.8, CarbohydrateContent 140.6, FiberContent 4.6, SugarContent 107.5, ProteinContent 15.3

CHOCOLATE FROSTING III RECIPE | ALLRECIPES

Chocolate Frosting III Recipe | Allrecipes image

Yum Yum Yum!! This is my mom's recipe, and it's the BEST!!! Fantastic on brownies!

Provided by MISS AMY

Categories Desserts Frostings and Icings Chocolate

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 frosting for 1 cake

Number Of Ingredients 6

Ingredients

2 (1 ounce) squares unsweetened baking chocolate
½ cup butter
6 tablespoons milk
3?½ cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract

Steps:

In a large saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil, stirring frequently. Remove from heat and beat in confectioners' sugar, salt and vanilla. Beat until smooth, adjusting consistency with milk or sugar, if necessary.

Nutrition Facts : Calories 238.3 calories, CarbohydrateContent 38.2 g, CholesterolContent 20.9 mg, FatContent 10.3 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 6.5 g, SodiumContent 59.1 mg, SugarContent 36.3 g

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