BAKED WHOLE SQUASH RECIPES
BAKED SQUASH RECIPE | JAMIE OLIVER VEGETABLE RECIPES
Based on a beloved old recipe of mine, this method really takes advantage of stuffing and slow-roasting the sweet, versatile squash. You get wonderful flavours exchanging in the centre, great textures, and the slices look amazing.
Total Time 2 hours 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 180°C/350°F/gas 4.
- Wash the squash, carefully cut it in half lengthways, then remove and reserve the seeds. Use a spoon to score and scoop some flesh out, making a gully for the stuffing all along the length of the squash.
- Finely chop the scooped-out flesh with the seeds and put into a frying pan on a medium heat with 2 tablespoons of oil.
- Peel, finely chop and add the onion and garlic, stirring regularly while you pick the sage leaves and finely chop them with the sun-dried tomatoes and chestnuts.
- Stir into the pan with the rice, cranberries and allspice, add a good pinch of sea salt and black pepper and a swig of red wine, and mix well. Fry for 10 minutes, or until softened, stirring occasionally.
- Pack the mixture tightly into the gully in the two squash halves, then press the halves firmly back together. Rub the skin of the squash with a little oil, salt and pepper, and if you’ve got them, pat on any extra herb leaves you have to hand.
- Place the squash in the centre of a double layer of tin foil, then tightly wrap it up. Bake for around 2 hours, or until soft and cooked through.
- Once ready, take the squash to the table and open up the foil in front of everyone, then carve into nice thick slices and serve with all the usual trimmings.
Nutrition Facts : Calories 300 calories, FatContent 8.9 g fat, SaturatedFatContent 1.3 g saturated fat, ProteinContent 5.1 g protein, CarbohydrateContent 51.1 g carbohydrate, SugarContent 22.2 g sugar, SodiumContent 1.2 g salt, FiberContent 6.5 g fibre
WHOLE ROASTED BUTTERNUT SQUASH RECIPE | MYRECIPES
This roasted whole butternut squash is super easy with just enough salinity: The sea salt adds a nice, briny bite to the butternut squash’s mellow sweetness. It’s great on its own, but also works as a building block for another recipe, like pureed soup, pizza, or a harvest salad. You could also scoop it out or slice it and serve it as a side—the possibilities here are endless. For especially tender results, bake the butternut squash face-down: It’ll give the squash a little more steam, plus the cut side gets a nice caramelized color from the pan.
Provided by Anna Theoktisto
Total Time 45 minutes
Yield Serves 4 (serving size: 1 slice)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Scoop seeds from squash cavities; discard.
- Place squash halves, cut side up, on a large rimmed baking sheet. Drizzle with oil, and sprinkle with salt and pepper. Flip squash halves over.
- Roast squash in preheated oven, cut side down, until fork tender, 40 to 45 minutes. Cut each squash half into 2 slices.
More about "baked whole squash recipes"
BAKED BUTTERNUT SQUASH RECIPE | ALLRECIPES
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Side Dish, Vegetables, Squash
Calories 280.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Side Dish, Vegetables, Squash
Calories 280.7 calories per serving
- Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.
See details
WHOLE ROASTED BUTTERNUT SQUASH RECIPE | MYRECIPES
This roasted whole butternut squash is super easy with just enough salinity: The sea salt adds a nice, briny bite to the butternut squash’s mellow sweetness. It’s great on its own, but also works as a building block for another recipe, like pureed soup, pizza, or a harvest salad. You could also scoop it out or slice it and serve it as a side—the possibilities here are endless. For especially tender results, bake the butternut squash face-down: It’ll give the squash a little more steam, plus the cut side gets a nice caramelized color from the pan.
From myrecipes.com
Total Time 45 minutes
From myrecipes.com
Total Time 45 minutes
- Roast squash in preheated oven, cut side down, until fork tender, 40 to 45 minutes. Cut each squash half into 2 slices.
See details
BAKED SQUASH RECIPE | JAMIE OLIVER VEGETABLE RECIPES
Based on a beloved old recipe of mine, this method really takes advantage of stuffing and slow-roasting the sweet, versatile squash. You get wonderful flavours exchanging in the centre, great textures, and the slices look amazing.
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 300 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 300 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Wash the squash, carefully cut it in half lengthways, then remove and reserve the seeds. Use a spoon to score and scoop some flesh out, making a gully for the stuffing all along the length of the squash.
- Finely chop the scooped-out flesh with the seeds and put into a frying pan on a medium heat with 2 tablespoons of oil.
- Peel, finely chop and add the onion and garlic, stirring regularly while you pick the sage leaves and finely chop them with the sun-dried tomatoes and chestnuts.
- Stir into the pan with the rice, cranberries and allspice, add a good pinch of sea salt and black pepper and a swig of red wine, and mix well. Fry for 10 minutes, or until softened, stirring occasionally.
- Pack the mixture tightly into the gully in the two squash halves, then press the halves firmly back together. Rub the skin of the squash with a little oil, salt and pepper, and if you’ve got them, pat on any extra herb leaves you have to hand.
- Place the squash in the centre of a double layer of tin foil, then tightly wrap it up. Bake for around 2 hours, or until soft and cooked through.
- Once ready, take the squash to the table and open up the foil in front of everyone, then carve into nice thick slices and serve with all the usual trimmings.
See details
BAKED BUTTERNUT SQUASH RECIPE | ALLRECIPES
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Side Dish, Vegetables, Squash
Calories 280.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Side Dish, Vegetables, Squash
Calories 280.7 calories per serving
- Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.
See details
ROASTED HONEYNUT SQUASH RECIPE | EATINGWELL
Honeynut squash looks just like mini butternut squash, but on the inside you'll find an even sweeter, deeper orange flesh. This winter squash has only been available at farmers' markets and in select grocery stores for a few years. If you see it, grab a few to try! This simple roasting method enhances the natural flavor of the squash with butter and spices.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Winter Squash Recipes
Calories 114.4 calories per serving
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Winter Squash Recipes
Calories 114.4 calories per serving
- Arrange squash halves cut-side up on a baking sheet. Place 1 teaspoon butter in each cavity. Sprinkle with salt, pepper and cinnamon. Roast until tender, 25 to 30 minutes. Drizzle with maple syrup, if desired.
See details
RECIPE: EASIEST WHOLE ROASTED WINTER SQUASH | WHOLE FOODS ...
2013-08-18 · Place whole squash on a baking sheet and roast until the skin is papery and a fork inserted into 2 or 3 different spots reveals very tender flesh, about 1 hour. Serving Suggestions Serve as is, or spoon into gratins, casseroles, winter salads and stews.
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
WHOLE ROASTED SQUASH IS THE SECRET BEST WAY TO MAKE SQUASH ...
2018-03-02 · The whole roasted squash method opened my mind to a world of other meal prep possibilities. Senior food editor Chris Morocco, this recipe’s creator, suggested lining a baking rack with red kuri ...
From bonappetit.com
From bonappetit.com
See details
10 BEST OVEN BAKED SQUASH RECIPES | YUMMLY
2022-01-11 · Baked Squash Mac & Cheese with Sage Breadcrumbs The Original Dish safflower oil, Fontina, Fontina, prosciutto, whole milk, flour and 12 more Skinny Oven-Baked Squash Risotto Yankee Kitchen Ninja
From yummly.com
From yummly.com
See details
BAKED WHOLE BUTTERNUT SQUASH RECIPE, WHATS COOKING AMERICA
2015-11-15 · Preheat oven to 350 degrees F. Wash outside of the butternut squash. Place whole squash onto an ungreased baking sheet, and prick in a few places with a sharp knife. Bake, uncovered, approximately 60 to 90 minutes or until tender and easily pierced with a fork. Remove from oven. Cut squash in half ...
From whatscookingamerica.net
From whatscookingamerica.net
HOW TO COOK A WHOLE SQUASH THE EASY WAY – LIFESAVVY
2019-09-20 · So, seriously, don’t forget the holes! Then, simply place the squash on a baking sheet in the oven at 425 degrees Fahrenheit. Roasting will take anywhere from forty-five minutes to over an hour, depending on the squash’s size and desired level of doneness. For easy clean-up, be sure to line the baking sheet with foil.
From lifesavvy.com
From lifesavvy.com
See details
HOW TO BAKE WHOLE SQUASH | OUR EVERYDAY LIFE
Preheat the oven to 400 degrees F and spray a baking dish or cookie sheet with nonstick spray. Wash the squash thoroughly, being certain to remove all traces of dirt. Raw squash, except for butternut and smaller types such as crookneck, can be very difficult to peel, so it’s best to just bake them with the skin on.
From oureverydaylife.com
From oureverydaylife.com
See details
HOW TO BAKE SPAGHETTI SQUASH IN THE OVEN (WHOLE OR CUT IN ...
2017-09-09 · How To Bake Spaghetti Squash Whole Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with foil. Place the scored spaghetti squash onto the lined baking sheet. Roast in the oven for about 35-45 minutes, flipping over... Remove from the oven, then rest 10 minutes before slicing. ...
From wholesomeyum.com
From wholesomeyum.com
See details
HOW TO BAKE HUBBARD SQUASH WHOLE - POOK'S PANTRY RECIPE BLOG
2021-10-08 · Instructions. Preheat oven to 400°F / 200°C / Gas mark 6. Set a rack in the lowest position in the oven. With a sharp paring knife, cut several small slits in the Hubbard squash. Place whole squash on parchment or foil-lined baking sheet, or in a large baking dish. Roast, uncovered, for 1 hour to 1 hour and 20 minutes.
From pookspantry.com
From pookspantry.com
See details
STUFFED WHOLE ROASTED SQUASH RECIPE FROM JESSICA SEINFELD
Sprinkle with a little salt and pepper. Flip over and roast, cut side down, for 40 to 50 minutes, until tender. In a Dutch oven or large pot, heat the oil over medium-high heat. Add the onion and ¼ teaspoon of the salt, and cook for 5 to 6 minutes, stirring often, until softened. Stir in the garlic.
From jessicaseinfeld.com
From jessicaseinfeld.com
See details
ROASTED WHOLE BUTTERNUT SQUASH - JESSICA GAVIN
2020-11-09 · Roasted Whole Butternut Squash Recipe; One of the easiest ways to prepare butternut squash is to roast it whole. No peeling, just cut in half, remove the seeds, and bake. It makes for a stunning and healthy side dish. To add layers of flavor with minimal effort, I roast the halves flesh-side down to boost the browning on the surface. You can simply enjoy the sweet and nutty flesh with just ...
From jessicagavin.com
From jessicagavin.com
See details
31 BAKED BUTTERNUT SQUASH RECIPES | TASTE OF HOME
2020-09-24 · These baked butternut squash recipes are cozy, comforting and perfect for a cool day. 1 / 31 ? Baked Butternut Squash. Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! —Heidi Vawdrey, Riverton, Utah. Go to Recipe. 2 / 31. Butternut ...
From tasteofhome.com
From tasteofhome.com
See details
ANNA JONES’ RECIPES FOR WHOLE ROAST SQUASH AND BAKED ...
2016-10-25 · Anna Jones recipes: Serve up whole veg, crisp, golden and straight from the oven, for a wonderful meat-free centrepiece. Try a selection of squash stuffed with cereals or a savoury cauliflower ...
From theguardian.com
From theguardian.com
See details
WHOLE ROASTED KABOCHA SQUASH WITH CHIPOTLE BUTTER - THE ...
2020-11-04 · Set oven to 400F. Set squash on a baking sheet and use a small sharp knife to pierce the top a few times. Bake for an hour, or until a sharp knife pierces the flesh easily. Slice wedges out of the squash and remove the seeds and fibers with a spoon. Serve hot with Chipotle Butter. To make the chipotle butter, mix the butter with the chili ...
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
