BAKED TOSTADA RECIPES
BAKED CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. —Amy Trinkle, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 13x9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. , Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold or roll tortillas to serve. Serve with toppings as desired.
Nutrition Facts : Calories 375 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 838mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 22g protein.
HOW TO MAKE TOSTADA SHELLS - MEXICAN PLEASE
Here's an easy way to bake some tostadas at home -- you still get a crunchy tostada shell but without frying them!
Provided by Mexican Please
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Preheat the oven to 350F.
- Spread out the corn tortillas on a baking sheet. Drizzle some oil across the tortillas and use your fingers to spread it around, creating a thin layer. Do the same on the second side. I usually eyeball the amount of oil, but a heaping teaspoon is usually enough to coat both sides of all six tortillas.
- Bake the first side in the oven for 4 minutes. Flip the tortillas and bake for an additional 4 minutes or until they are turning golden brown. If using thicker tortillas they will probably need to bake for an additional 1-2 minutes per side.
- Serve immediately.
Nutrition Facts : Calories 141 kcal, CarbohydrateContent 29 g, ProteinContent 3 g, FatContent 1 g, SodiumContent 29 mg, FiberContent 4 g, ServingSize 1 serving
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My husband and I prefer our food a little spicier than our children do, so I created this baked salsa chicken recipe just for the two of us. It's now a regular menu item at our house. —Jan Cooper, Troy, Alabama
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Reviews 4.6
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Category Dinner
Cuisine North America, Southwest
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Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine North America, Southwest
Calories 226 calories per serving
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From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine North America, Southwest
Calories 226 calories per serving
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Reviews 4.6
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Category Dinner
Cuisine North America, Southwest
Calories 226 calories per serving
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