BAKED TORTELLINI APPETIZER RECIPES

Name: Tortellini Appetizer
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 2 dozen (1-1/2 cups dip).
Cuisine: Europe, Italian
Ingredients: 4 garlic cloves, peeled; 2 tablespoons olive oil, divided; 1 package (9 ounces) refrigerated spinach tortellini; 1 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1/4 cup milk; 1/4 cup prepared pesto; 1/8 teaspoon pepper; 1 pint grape tomatoes; 26 frilled toothpicks

TORTELLINI APPETIZER RECIPE: HOW TO MAKE IT

Tortellini Appetizer Recipe: How to Make It image

The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and use skewers for a different look. —Cheryl Lama, Royal Oak, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 2 dozen (1-1/2 cups dip).

Number Of Ingredients 10

Ingredients

4 garlic cloves, peeled
2 tablespoons olive oil, divided
1 package (9 ounces) refrigerated spinach tortellini
1 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup prepared pesto
1/8 teaspoon pepper
1 pint grape tomatoes
26 frilled toothpicks

Steps:

Place garlic cloves on a double thickness of heavy-duty foil; drizzle with 1 tablespoon oil. Wrap foil around garlic. Bake at 425° for 20-25 minutes or until tender. Cool for 10-15 minutes. , Meanwhile, cook tortellini according to package directions; drain and rinse in cold water. Toss with remaining oil; set aside. , In a small bowl, combine the mayonnaise, cheese, milk, pesto and pepper. Mash garlic into pesto mixture; stir until combined., Alternately thread tortellini and tomatoes onto toothpicks. Serve with pesto dip. Refrigerate leftovers.

Nutrition Facts : Calories 246 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

BAKED TORTELLINI RECIPE - FOOD.COM

Baked Tortellini Recipe - Food.com image

Make and share this Baked Tortellini recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

60 g butter
250 g button mushrooms, sliced
500 g tortellini, cooked and drained
600 ml pasta sauce
300 ml thickened cream
3/4 cup parmesan cheese, grated
basil (to garnish)

Steps:

Preheat oven to 200 C.
Grease a large shallow baking dish
Melt butter in pan and cook mushrooms till lightly browned.
Spread tortellini over base of dish.
Top with mushrooms.
Cover with pasta sauce.
Drizzle cream over sauce.
Sprinkle with parmesan.
Bake for 15 minutes or till golden brown.
Garnish with basil and serve.

Nutrition Facts : Calories 985.3, FatContent 59.2, SaturatedFatContent 34.1, CholesterolContent 208.5, SodiumContent 1862.4, CarbohydrateContent 85.5, FiberContent 7, SugarContent 16.7, ProteinContent 30

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