WHAT KIND OF WOOD TO SMOKE TURKEY RECIPES
HOW TO PROPERLY SMOKE A TURKEY: BRINE THEN PELLET GRILL
A brined turkey smoked on a pellet grill will always be the best way to cook a turkey. Here we share the best turkey brine recipe, and our favorite turkey rub. Then we provide step by step instructions to smoke it on your pellet grill.
Provided by Michael Haas
Categories Main Course
Total Time 3150 minutes
Prep Time 2910 minutes
Cook Time 240 minutes
Yield 12
Number Of Ingredients 17
Steps:
- Turkey Brine Instructions
- Turkey Rub Instructions
- Smoking the Turkey Instructions
Nutrition Facts : ServingSize 3.5 oz, Calories 582 kcal, CarbohydrateContent 3 g, ProteinContent 70 g, FatContent 31 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 242 mg, SodiumContent 978 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 20 g
HOW TO SMOKE A TURKEY ON A TRAEGER | GOOD LIFE EATS
Turkey Smoked on a Traeger is one of my favorite ways to cook turkey for Thanksgiving. Come check out my tried and true method along with my 8 pro tips for the best smoked turkey!
Provided by Katie
Total Time 9 hours 30 minutes
Prep Time 10 minutes
Cook Time 9 hours
Yield 1
Number Of Ingredients 1
Steps:
- Prepare the turkey brine according to your chosen recipe instructions.
- For a liquid brine, rinse and pat the turkey dry after the brine time. For a dry brine, there is no need to rinse (unless your recipe specifically tells you to). Simply pat it dry afterwards.
- Prepare your smoker to a low heat setting. On our Traeger, we use the "smoke" setting (around 150-160 degrees F) and we either use Oak, Hickory, Apple, Pecan or a blend of pellets for our wood.
- Transfer the turkey to the smoker, insert the probe of a digital meat thermometer that is safe for BBQing into the thickest part of the breast, and smoke on 150-160 degrees F for 3 - 4 hours.
- After 3 - 4 hours, Increase the temperature to 225 degrees F and continue to cook until the the meat thermometer registers 150 degrees F in the thickest portion of the breast.
- When the turkey reaches 150 degrees F, preheat your oven to 425 degrees F.
- At the turkey temperature of 155 degrees F, transfer your turkey to an oven safe roasting pan and transfer it to the oven.
- Roast at 425 on the lower rack to crisp and brown the skin until the temperature probe inserted turkey breast reaches 165 degrees F.
- Remove the turkey from the smoker and let rest, loosely tented with foil, on a platter for 20-30 minutes before slicing.
Nutrition Facts : Calories 643 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 371 milligrams cholesterol, FatContent 25 grams fat, FiberContent 0 grams fiber, ProteinContent 97 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 3/4 pound turkey, SodiumContent 350 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 16 grams unsaturated fat
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