BAKED TOMATOES RECIPES

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BAKED TOMATOES RECIPE | THE NEELYS | FOOD NETWORK



Baked Tomatoes Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

4 ripe vine-ripened tomatoes
2 tablespoons olive oil, plus more for tossing and drizzling
Kosher salt and freshly ground black pepper
3/4 cup panko breadcrumbs
1/4 cup grated Parmesan
1 tablespoon finely chopped fresh parsley
1 clove garlic, finely chopped
1 shallot, finely chopped
Pinch red pepper flakes

Steps:

  • Preheat the oven to 450 degrees F.
  • Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
  • Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.

BAKED TOMATO SLICES RECIPE | ALLRECIPES



Baked Tomato Slices Recipe | Allrecipes image

A delicious way to top leftover pasta!

Provided by Laura

Categories     Side Dish    Vegetables    Tomatoes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 5

olive oil, divided, or as needed
1 large tomato, cut into 1/2-inch-thick slices
1 sprig fresh rosemary, leaves stripped and finely chopped
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
  • Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
  • Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Nutrition Facts : Calories 138.4 calories, CarbohydrateContent 4.1 g, FatContent 13.7 g, FiberContent 1.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.9 g, SodiumContent 5.2 mg, SugarContent 2.4 g

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BAKED TOMATOES RECIPE | EPICURIOUS
This is a gem from my mother's notebook of Nonna Mary's recipes. I remember Nonna Mary serving these tomatoes along with assorted grilled meats during the summer in Cesenatico. They are also a perfect accompaniment to veal cutlets, and together they make a great sandwich, one of my favorite lunches that my mother would pack for me to take to school.
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Reviews 3.8
Total Time Time from start to finish: 1 hour
  • 6. Bake until a brown crust forms, about 20 minutes. Serve hot or at room temperature.
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BAKED TOMATOES RECIPE | HIDDEN VALLEY® RANCH
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Total Time 35 minutes
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Calories 0 per serving
  • Bake until lightly browned and tomatoes are tender—about 15 minutes.
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BASIL BAKED TOMATOES RECIPE: HOW TO MAKE IT
This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. —Mary Detzi, Wind Gap, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
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Calories 65 calories per serving
  • In a small skillet, saute garlic in oil for 1 minute. Add bread crumbs; cook and stir until lightly browned. Remove from the heat., Cut tomatoes in half widthwise. Place cut side up in an 8-in. square baking dish. Sprinkle with basil and pepper; top with bread crumb mixture. Bake at 325° for 15-20 minutes or until tomatoes are slightly softened.
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An excellent side dish. Tastes like pizza without the crust!
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BAKED TOMATOES RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category side-dish
  • Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.
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A delicious way to top leftover pasta!
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 138.4 calories per serving
  • Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.
See details


BAKED TOMATOES RECIPE | EPICURIOUS
This is a gem from my mother's notebook of Nonna Mary's recipes. I remember Nonna Mary serving these tomatoes along with assorted grilled meats during the summer in Cesenatico. They are also a perfect accompaniment to veal cutlets, and together they make a great sandwich, one of my favorite lunches that my mother would pack for me to take to school.
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Reviews 3.8
Total Time Time from start to finish: 1 hour
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BAKED TOMATOES RECIPE | HIDDEN VALLEY® RANCH
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From hiddenvalley.com
Total Time 35 minutes
Cuisine American
Calories 0 per serving
  • Bake until lightly browned and tomatoes are tender—about 15 minutes.
See details


BASIL BAKED TOMATOES RECIPE: HOW TO MAKE IT
This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. —Mary Detzi, Wind Gap, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 65 calories per serving
  • In a small skillet, saute garlic in oil for 1 minute. Add bread crumbs; cook and stir until lightly browned. Remove from the heat., Cut tomatoes in half widthwise. Place cut side up in an 8-in. square baking dish. Sprinkle with basil and pepper; top with bread crumb mixture. Bake at 325° for 15-20 minutes or until tomatoes are slightly softened.
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An excellent side dish. Tastes like pizza without the crust!
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Reviews 4.3
Total Time 35 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 110.4 calories per serving
  • Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.
See details


BAKED TOMATOES RECIPE | EPICURIOUS
This is a gem from my mother's notebook of Nonna Mary's recipes. I remember Nonna Mary serving these tomatoes along with assorted grilled meats during the summer in Cesenatico. They are also a perfect accompaniment to veal cutlets, and together they make a great sandwich, one of my favorite lunches that my mother would pack for me to take to school.
From epicurious.com
Reviews 3.8
Total Time Time from start to finish: 1 hour
  • 6. Bake until a brown crust forms, about 20 minutes. Serve hot or at room temperature.
See details


BAKED TOMATOES RECIPE | HIDDEN VALLEY® RANCH
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From hiddenvalley.com
Total Time 35 minutes
Cuisine American
Calories 0 per serving
  • Bake until lightly browned and tomatoes are tender—about 15 minutes.
See details


BASIL BAKED TOMATOES RECIPE: HOW TO MAKE IT
This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. —Mary Detzi, Wind Gap, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 65 calories per serving
  • In a small skillet, saute garlic in oil for 1 minute. Add bread crumbs; cook and stir until lightly browned. Remove from the heat., Cut tomatoes in half widthwise. Place cut side up in an 8-in. square baking dish. Sprinkle with basil and pepper; top with bread crumb mixture. Bake at 325° for 15-20 minutes or until tomatoes are slightly softened.
See details


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An excellent side dish. Tastes like pizza without the crust!
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 110.4 calories per serving
  • Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.
See details


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3 medium tomatoes. 1/2 teaspoon salt. 1/4 teaspoon pepper. 1/2 cup grated Parmesan cheese. 3 tablespoons seasoned bread crumbs. 1 tablespoon …
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Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil. Step 2 Arrange tomato slices on the …
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BAKED TOMATOES | SWEET AND JUICY | DISHES DELISH
Aug 20, 2018 · Instructions. Pre-heat oven to 325 degrees and line a jelly roll pan with parchment paper. Place tomatoes on the pan cut side up. …
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See details


BAKED PARMESAN TOMATOES RECIPE: HOW TO MAKE IT
3 medium tomatoes. 1/2 teaspoon salt. 1/4 teaspoon pepper. 1/2 cup grated Parmesan cheese. 3 tablespoons seasoned bread crumbs. 1 tablespoon …
From tasteofhome.com
See details


AN ITALIAN INSPIRATION, BAKED TOMATOES - GONNA WANT SECON…
Mar 22, 2019 · Arrange tomato halves, cut side up, on a parchment paper. In a small bowl, whisk together olive oil and minced garlic, Use a spoon to drizzle …
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