SHARP CHEDDAR CHEESE SLICES RECIPES

Name: Sharp Cheddar Scalloped Potatoes
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 8 servings.
Ingredients: 1/4 cup butter, cubed; 1/3 cup all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon white pepper; 2 cups half-and-half cream; 1-1/2 cups shredded sharp white cheddar cheese; 1-1/2 cups shredded sharp yellow cheddar cheese; 6 cups thinly sliced peeled Yukon Gold potatoes (about 2 pounds); 2 small onions, finely chopped

SHARP CHEDDAR SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Sharp Cheddar Scalloped Potatoes Recipe: How to Make It image

Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made a family friend's scalloped potatoes recipe in my own kitchen. These potatoes are so good—you'll just keep going back for more. —Susan Simons, Eatonville, Washington

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 40 minutes

Prep Time 30 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup butter, cubed
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon white pepper
2 cups half-and-half cream
1-1/2 cups shredded sharp white cheddar cheese
1-1/2 cups shredded sharp yellow cheddar cheese
6 cups thinly sliced peeled Yukon Gold potatoes (about 2 pounds)
2 small onions, finely chopped

Steps:

Preheat oven to 350°. In a large saucepan, heat butter over medium heat. Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat., In a small bowl, combine cheeses. Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining cheese., Bake, covered, 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.

Nutrition Facts : Calories 436 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 576mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

SPICY SHARP CHEDDAR GRILLED CHEESE RECIPE BY ZAREEN SYED

Spicy Sharp Cheddar Grilled Cheese Recipe by Zareen Syed image

If you can take the heat, this version with dried chili flakes and freshly cracked black pepper definitely has it.

Total Time 14 minutes59S

Prep Time 4 minutes59S

Cook Time 9 minutes59S

Yield 1

Number Of Ingredients 6

Ingredients

2 slices ½ inch thick white bread
2 slices of extra sharp cheddar cheese
dried chili flakes to taste
freshly cracked black pepper to taste
1 tablespoon unsalted butter
1 tablespoon mayonnaise

Steps:

Sandwich 2 slices of cheese and your chili flakes and freshly cracked black pepper between 2 slices of bread.
Preheat a skillet, and melt 1 tablespoon butter over medium-low heat.
Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes. Flip the sandwich, (add more butter to the pan if needed) and cook the other side until brown and the cheese is melted, another 4-6 minutes. You can press down on the sandwich gently so it browns evenly, but don’t smash it.

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SHARP CHEDDAR SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made a family friend's scalloped potatoes recipe in my own kitchen. These potatoes are so good—you'll just keep going back for more. —Susan Simons, Eatonville, Washington
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 40 minutes
Category Side Dishes
Calories 436 calories per serving

Preheat oven to 350°. In a large saucepan, heat butter over medium heat. Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat., In a small bowl, combine cheeses. Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining cheese., Bake, covered, 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.

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