BAKED ROUND STEAK RECIPES RECIPES

Name: Baked Round Steak
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 round steak, cut into chunks; 2 tablespoons flour; 2 tablespoons oil; 1 (10 ounce) can cream of mushroom soup, undiluted; 1/2 cup chicken broth; 1 (4 ounce) can diced mushrooms, drained; salt & pepper

BAKED ROUND STEAK RECIPE - FOOD.COM

Baked Round Steak Recipe - Food.com image

I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 round steak, cut into chunks
2 tablespoons flour
2 tablespoons oil
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 cup chicken broth
1 (4 ounce) can diced mushrooms, drained
salt & pepper

Steps:

Preheat oven 350 degrees.
Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
Brown steak chunks in oil in a skillet.
Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.

Nutrition Facts : Calories 193.7, FatContent 14.2, SaturatedFatContent 3.1, CholesterolContent 18.2, SodiumContent 606.4, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 1.7, ProteinContent 8.2

EYE OF ROUND STEAK RECIPE - RECIPES.NET

Eye of Round Steak Recipe - Recipes.net image

This juicy eye of round steak recipe is perfect for a candlelight dinner for two. Quick and easy, this recipe lets you have a romantic dinner on a budget!

Provided by Andrea

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 10

Ingredients

2 tbsp unsalted butter
2 whole garlic cloves
3 rosemary sprigs
½ lb eye of round steaks
salt and pepper to taste
½ cup beef broth
1 tsp onion powder
1 tsp paprika
1 tsp balsamic vinegar
½ tsp or 1 tbsp flour cornstarch

Steps:

In a heated skillet, drop in a tablespoon of butter. Making sure not to burn the butter.
Season with salt and pepper and sear the eye of round steaks in your skillet. Moving the steaks unnecessarily will make it tough and rubbery.
Sear the edges of your steak until a crisp, golden brown outer layer forms. Or you can do the finger test to check if it is medium-rare.
Now, drop in another tablespoon of butter to your skillet.
Throw in a few sprigs of fresh rosemary and 2 cloves of crushed garlic. The rosemary-garlic infused butter will add a great depth of flavor to your steak. Remove the steak from the skillet and set aside.
Make a simple gravy from pan drippings with this simple recipe. In the same skillet add your beef broth, onion powder, and paprika.
Add the balsamic vinegar, cook for 2 to 3 minutes or until it comes to a boil.
Turn the heat to medium-high and mix the cornstarch (or flour) to your gravy and bring to a boil.
Drizzle over your seared medium-rare eye of round steak and dig in! This decadent slice of heaven is sure to leave you craving for more.

Nutrition Facts : Calories 660.00kcal, CarbohydrateContent 3.00g, CholesterolContent 256.00mg, FatContent 36.00g, FiberContent 1.00g, ProteinContent 73.00g, SaturatedFatContent 18.00g, ServingSize 2.00 , SodiumContent 437.00mg, SugarContent 1.00g

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