BAKED RICE DRESSING RECIPES
CAJUN BAKED RICE DRESSING RECIPE - SOUTHERN.FOOD.COM
Delicious and easy to cook recipe that my mom found in the Houston Chronicle in the mid-1970's. So good that it's a family tradition in my house. You can play around with the ingredients some, but try not to deviate too much. Sometimes I might add about 1/4 pound of hot Italian turkey sausage to the ground beef, but the ground beef is normally the best. you will immediately want to cook another batch, it's so good. Use as much salt and pepper as you need, but don't exceed 1/2 tbsp.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- brown meat lightly in Dutch oven.
- add all other ingredients.
- cover and bake 1 hour at 350.
- (if not quite done, bake an additional 20 mins).
- let cool and serve.
- almost tastes better the next day after it settles in refrigerator.
Nutrition Facts : Calories 401.9, FatContent 15.6, SaturatedFatContent 5.5, CholesterolContent 55.6, SodiumContent 1232.1, CarbohydrateContent 43.8, FiberContent 2.8, SugarContent 4, ProteinContent 21.8
RICE DRESSING (BAKED) AKA DIRTY RICE | REALCAJUNRECIPES ...
Also known as “Louisiana Dirty Rice“, this dish is a true Cajun classic. There are many ways to make this dish, and this is one way from a friend of mine.
Provided by Mawmaw
Total Time 00:01:10
Prep Time 00:00:10
Cook Time 00:01:00
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven at 350 degrees. Brown the ground meat and drain any excess fat. Mix all the ingredients together and pour into a greased 8x8 casserole dish. Cover with tinfoil and bake for 1 hour. Be careful not to remove the covering while it is baking, this seals in the heat and moisture, allowing it to cook more efficiently.
More about "baked rice dressing recipes"
RICE DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. —Linda Emery, Bearden, Arkansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 221 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 221 calories per serving
- In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.
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DIRTY RICE (BAKED RICE DRESSING) - BIGOVEN
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From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 610 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 610 calories per serving
- "Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion tops and parsley. Mix the soups and season with red and black pepper. Put into a heavy casserole dish and cover with close-fitting cover in order to retain all the juice. Bake at 325 degrees for 2 hours. (Serves 4). Taken from: Tony Chacheres Cajun Country Cookbook ISBN-09604580-1-8 PAT PATE
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DIRTY RICE (BAKED RICE DRESSING) - BIGOVEN
""
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 610 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 610 calories per serving
- "Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion tops and parsley. Mix the soups and season with red and black pepper. Put into a heavy casserole dish and cover with close-fitting cover in order to retain all the juice. Bake at 325 degrees for 2 hours. (Serves 4). Taken from: Tony Chacheres Cajun Country Cookbook ISBN-09604580-1-8 PAT PATE
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TRADITIONAL RICE STUFFING RECIPE | ALLRECIPES
My mother passed this recipe on to her daughters as it was passed on to her from her mother. It is a delicious alternative to traditional bread stuffing, and my family always requests it when a chicken or turkey is on the menu. It will be a stunning addition to your Sunday night dinner table. As with any good recipe, adjust the seasonings to your taste. This recipe quantity is for an approximately 5-pound chicken.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Side Dish, Stuffing and Dressing Recipes, Rice Stuffing and Dressing Recipes
Calories 131.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Side Dish, Stuffing and Dressing Recipes, Rice Stuffing and Dressing Recipes
Calories 131.6 calories per serving
- Heat butter in a large saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 12 to 14 minutes. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.
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BAKED PUMPKINS WITH WILD RICE STUFFING RECIPE - FOOD.COM
Make and share this Baked Pumpkins with Wild Rice Stuffing recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 335.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 335.1 per serving
- When serving, be sure to serve some of the inside of the pumpkin along with the rice stuffing.
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CLASSIC BREAD DRESSING RECIPE | SOUTHERN LIVING
Step away from the boxed bread stuffing! This easy bread stuffing recipe has all of the classic flavors of the bread stuffing you love, but it's even better because it's made from scratch with good-quality sourdough bread, fresh parsley and thyme, and celery, leeks, and garlic for that unmistakable Thanksgiving Day aroma. Sourdough bread has a slightly tangy flavor and soft texture that works well in this dressing. Look for a fresh loaf of sourdough bread in your supermarket's bakery section and cut it into cubes. Let the cubes air-dry on your counter overnight before toasting them on a baking sheet in the oven. For the most flavor and moisture, combine the wet and dry ingredients thoroughly and let them sit in the baking dish for 15 minutes before you bake the stuffing so that the bread fully soaks up all of the delicious flavors. If you're crunched for time (and who isn't on Thanksgiving?) this stuffing recipe can easily be prepped several hours in advance too. Assemble the recipe and pour the mixture into the baking dish, then let it sit in the refrigerator until you're ready to bake. Although cornbread dressing reigns supreme in the South, this savory, homemade bread stuffing deserves a seat at your Thanksgiving table too.
From southernliving.com
Total Time 1 hours 22 minutes
Category Stuffing
From southernliving.com
Total Time 1 hours 22 minutes
Category Stuffing
- Spoon mixture into a lightly greased 11- x 7-inch baking dish; let stand 15 minutes. Bake in preheated oven until golden brown, 40 to 45 minutes. Sprinkle with parsley.
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BAKED RICE DRESSING - RECIPE | COOKS.COM
No salt. 1/2 c. chopped celery. 1/4 c. chopped green pepper. 1 can cream of mushroom soup, undiluted. 1 can Dawn Fresh mushroom steak sauce, undiluted. 1 c. raw rice. 1/4 c. green onion tops, finely chopped. 1/4 c. parsley, finely chopped. Mix all ingredients together well, and pour in 2-quart casserole; cover and bake at 350 degrees for 1 hour.
From cooks.com
From cooks.com
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BAKED RICE DRESSING - RECIPE | COOKS.COM
1 1/4 c. rice, uncooked 1 med. jar sliced mushrooms 1 stalk celery, chopped 1/2 c. water 1 med. onion, chopped 1 can French onion soup, undiluted 1 can cream of chicken soup, undiluted
From cooks.com
From cooks.com
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RICE STUFFING AND DRESSING RECIPES | ALLRECIPES
Quinoa Stuffing. Rating: 4.12 stars. 52. Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish. By Heather Hogan. Leslie's Broccoli, Wild Rice, and Mushroom Stuffing.
From allrecipes.com
From allrecipes.com
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SOUTHERN STYLE RICE DRESSING | I HEART RECIPES
Oct 11, 2018 · Instructions. Drizzle the oil in a large pan, then turn the heat to medium. Season the gizzards and livers with kosher salt and pepper. Next, once the oil is nice and hot, add in the gizzard, and cook until done. Once the gizzards are done, remove them from the pan and add in the chicken livers, and cook until done.
From iheartrecipes.com
From iheartrecipes.com
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RICE DRESSING (DIRTY RICE) - KITCHEN GIDGET
Nov 03, 2020 · Pour rice into 2-quart baking dish and set aside. In a large skillet, brown the sausage over medium heat until crumbly and cooked through, about 8 minutes. Remove from pan and drain excess grease. Add the celery, onion and green pepper to pan, cooking until softened but still crisp, about 3-4 minutes.
From kitchengidget.com
From kitchengidget.com
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BAKED RICE DRESSING RECIPE - GROUPRECIPES.COM
BAKED RICE DRESSING; 1 pound ground lean pork; 1 cup rice; 1 (10 1/2 oz.) can onion soup; 1 (10 3/4 oz.) can cream of mushroom soup; 1 cup chopped green onions; 1/3 cup finely chopped celery; 1/4 cup minced parsley; 1/3 cup finely chopped onions; 1/3 cup chopped bell pepper; Creole seasoning; In a 21/2 quart casserole, mix ground meat with rice ...
From grouprecipes.com
From grouprecipes.com
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RICE BAKED DRESSING - RECIPES - PAGE 2 | COOKS.COM
Put chops in dressing and marinate 3 hours or ... cups. Combine soup, rice and pimientos in bottom of ... top. Cover and bake for 45 minutes, remove cover, ... minutes at 450 degrees.
From cooks.com
From cooks.com
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GRANNY’S RICE DRESSING - LOUISIANA COOKIN
Dec 26, 2014 · Pour off excess oil, and add butter. Add onion, celery, bell pepper, and garlic, and cook 5 minutes. Add 1 cup water, and simmer, covered, 5 minutes more. Uncover, and continue cooking until water evaporates. Add 2 teaspoons salt and remaining 4 cups water, and bring to a boil over high heat. Add rice; stir, and return to a boil.
From louisianacookin.com
From louisianacookin.com
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RICE DRESSING RECIPE | GROUP RECIPES
Our most trusted Rice Dressing recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
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DIRTY RICE DRESSING RECIPE | FOOD NETWORK
Reduce the heat to medium and cook until tender, about 10 minutes. Brown the meat in a lightly greased, heavy cast-iron pot. Pour off the excess grease. Remove the meat and melt the butter. Add ...
From foodnetwork.com
From foodnetwork.com
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DEEP SOUTH DISH: CAJUN RICE DRESSING - DIRTY RICE JAMBALAYA
Dec 21, 2010 · Cajun Rice Dressing - Dirty Rice Jambalaya This Cajun Farre Rice Dressing is essentially a dirty rice recipe, sometimes called Dirty Rice Jambalaya, that's been jazzed up a bit with a small roux for the holidays, beef stock added and baked, resulting in a more moist dish than dirty rice.It often makes an appearance both stuffed into some kind of bird or beef, or just simply as a side dish.
From deepsouthdish.com
From deepsouthdish.com
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RICE STUFFING RECIPES - CDKITCHEN
Rice Stuffing and Dressing. Delicious rice stuffing recipes to go with turkey, chicken or other poultry or fowl. A great alternative to bread-based stuffing (and many of the recipes are gluten free). These recipe use white, brown, and wild rice (and some other varieties as well). Many of the recipes are gluten free. jump to the recipes
From cdkitchen.com
From cdkitchen.com
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10 BEST CHICKEN RICE STUFFING CASSEROLE RECIPES | YUMMLY
Jan 09, 2022 · Chicken Rice Stuffing Casserole Recipes 336,286 Recipes. Last updated Jan 09, 2022. This search takes into account your taste preferences. 336,286 suggested recipes. Guided. Easy Chicken and Rice Casserole Yummly. garlic powder, cooked chicken, salt, scallions, grated Parmesan cheese and 9 more.
From yummly.com
From yummly.com
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BAKED STUFFING - DAVITA
Melt butter in a skillet over medium heat and sauté celery and onion, stirring frequently. Stir in 1/3 of the bread cubes. Remove from heat and place bread mixture in a deep bowl. Add remaining bread cubes, sage, thyme, pepper and poultry seasoning; mix well. Place stuffing in a greased 13” x 9” x 2” baking dish. Cover and bake for 30 ...
From davita.com
From davita.com
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