TRADITIONAL BAKED POTATOES IN OVEN - DARN GOOD RECIPES
The old-fashioned way of baking potatoes in the oven is unknown to many. It saves crowding out the microwave and the end result is better consistency with a flavorful potato skin.
Provided by Jeff Baygents
Categories Vegetable
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 2
Number Of Ingredients 2
Steps:
- Preheat the oven to 375°F. Wash potatoes over running water and pat dry.
- Puncture each potato about ½ dozen times all around with a fork to allow steam to escape.
- Rub some bacon drippings around each potato to coat. Alternatively, use a cooking oil.
- Place on a baking sheet or directly on the oven shelf. Bake for about 1 hour.
- Test to confirm baked by poking half-way deep with a fork. No resistance past the skin is good for being done.
Nutrition Facts : Calories 346 kcal, CarbohydrateContent 64 g, ProteinContent 7 g, FatContent 7 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 22 mg, FiberContent 8 g, SugarContent 3 g, UnsaturatedFatContent 6 g, ServingSize 1 serving
BAKED POTATOES RECIPE - NYT COOKING
Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.
Provided by Sam Sifton
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
- Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
- Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.
Nutrition Facts : @context http//schema.org, Calories 403, UnsaturatedFatContent 5 grams, CarbohydrateContent 67 grams, FatContent 13 grams, FiberContent 5 grams, ProteinContent 8 grams, SaturatedFatContent 8 grams, SodiumContent 894 milligrams, SugarContent 2 grams, TransFatContent 0 grams
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