BAKED PLUM RECIPES
BAKED PLUM PUDDING RECIPE | BON APPÉTIT
Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end. They’re on the smaller side, hold up well, and the pit comes off the flesh easily, all of which makes them especially good for baking.
Provided by Carla Lalli Music
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Butter a 2-qt. baking dish, then dust with granulated sugar. Arrange plums in dish.
- Pulse eggs and remaining ¾ cup granulated sugar in a food processor to combine. With the motor running, stream in half-and-half, anise liqueur, if using, and vanilla. Add flour and salt and pulse to combine. Let custard sit 10 minutes, then pour over plums.
- Bake pudding 15 minutes, then reduce oven temperature to 350° and continue to bake until custard is golden and set, 20–25 minutes longer. Let cool slightly, then dust with powdered sugar.
BAKED PLUM TOMATOES RECIPE | MARTHA STEWART
These tomatoes are sweet, savory, and covered with a crunchy topping that the whole family will enjoy.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Total Time 30 minutes
Prep Time 10 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Halve 4 plum tomatoes lengthwise; slice off a sliver from the skin side so that the halves lie flat in a baking dish.
- In a small bowl, toss together 1/4 cup finely grated Parmesan cheese, 2 tablespoons plain breadcrumbs, 1/2 teaspoon mixed dried herbs (thyme, marjoram, oregano, and basil), 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Mound mixture on top of each tomato half.
- Bake until tomatoes are soft and topping is crisp and browned, about 20 minutes.
Nutrition Facts : Calories 72 g, FatContent 4 g, ProteinContent 2 g
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PLUM RECIPES | BBC GOOD FOOD
Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.
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A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
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Reviews 4.6
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Calories 413.7 calories per serving
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Reviews 4.6
Total Time 55 minutes
Category Desserts, Crisps and Crumbles Recipes
Calories 413.7 calories per serving
- Bake in the preheated oven until the topping is brown, about 40 minutes.
See details
BAKED PLUM PUDDING RECIPE | BON APPÉTIT
Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end. They’re on the smaller side, hold up well, and the pit comes off the flesh easily, all of which makes them especially good for baking.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Bake pudding 15 minutes, then reduce oven temperature to 350° and continue to bake until custard is golden and set, 20–25 minutes longer. Let cool slightly, then dust with powdered sugar.
See details
BAKED PLUM TOMATOES RECIPE | MARTHA STEWART
These tomatoes are sweet, savory, and covered with a crunchy topping that the whole family will enjoy.
From marthastewart.com
Reviews 3.1
Total Time 30 minutes
Category Quick & Easy Recipes
Calories 72 g per serving
From marthastewart.com
Reviews 3.1
Total Time 30 minutes
Category Quick & Easy Recipes
Calories 72 g per serving
- Bake until tomatoes are soft and topping is crisp and browned, about 20 minutes.
See details
BAKED PLUM PUDDING RECIPE RECIPE | EPICURIOUS
Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end. They’re on the smaller side, hold up well, and the pit comes off the flesh easily, all of which makes them especially good for baking.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Bake pudding 15 minutes, then reduce oven temperature to 350°F and continue to bake until custard is golden and set, 20–25 minutes longer. Let cool slightly, then dust with powdered sugar.
See details
FLAPJACK BAKED PLUMS RECIPE | BBC GOOD FOOD
It’s a pleasure to sink into a warm pud of orange-poached plums with crunchy, oaty topping.
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Dinner, Supper
Cuisine British
Calories 270 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Dinner, Supper
Cuisine British
Calories 270 calories per serving
- Meanwhile, heat the butter with the syrup or honey in a pan. Remove from the heat and stir in the oats until they are evenly coated. Remove parchment, roughly spoon oats over the plums, then return to the oven for a further 10 mins, until the topping is crisp and golden and the plums are tender. Serve warm with crème fraîche or ice cream if you are feeling indulgent, or fromage frais or low-fat yogurt if not.
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CINNAMON BAKED PLUMS | THE BRITISH LARDER
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