BAKED PEARS WITH CINNAMON AND BROWN SUGAR RECIPES

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BEST CINNAMON BAKED PEARS RECIPE - HOW TO MAKE ... - DELISH



Best Cinnamon Baked Pears Recipe - How to Make ... - Delish image

These Cinnamon Baked Pears are the best healthy dessert.

Provided by DELISH.COM

Categories     dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 8

4

ripe pears

1/2 c.

melted butter

1 tbsp.

cinnamon sugar

1 c.

old-fashioned rolled oats

1/2 c.

Finely Chopped Almonds

1/3 c.

brown sugar

1 tsp.

ground cinnamon

kosher salt

Steps:

  • Preheat oven to 400º. Halve pears and scoop out some of the center to fit the oatmeal crumble. Brush insides of pears with 2 tablespoons melted butter and sprinkle with cinnamon sugar. In a medium bowl, combine oats, almonds, brown sugar, cinnamon, and a pinch of salt. Pour remaining melted butter into bowl and combine until fully coated. Spoon into pear halves. Bake until pears are soft, 35 to 40 minutes. Top with a small scoop of vanilla ice cream and serve warm.

DELICIOUS CINNAMON BAKED APPLES RECIPE | ALLRECIPES



Delicious Cinnamon Baked Apples Recipe | Allrecipes image

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Provided by imagination_co

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples - peeled, cored, and sliced
3?½ tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
  • Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
  • Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

Nutrition Facts : Calories 147 calories, CarbohydrateContent 37 g, CholesterolContent 1.8 mg, FatContent 1.2 g, FiberContent 5.8 g, ProteinContent 0.6 g, SaturatedFatContent 0.6 g, SodiumContent 8.7 mg, SugarContent 26.6 g

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