CHEESY SPINACH DIP RECIPE RECIPES

Name: Cheesy Bacon Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 10 slices bacon; 1 oz. (8-oz.) block cream cheese, softened; 1/3 c. mayonnaise; 1/3 c. sour cream; 1 tsp. garlic powder; 1 tsp. paprika; 1 lb. frozen chopped spinach, thawed and squeezed of excess liquid; 1 c. freshly grated Parmesan; 1 c. shredded mozzarella, divided; 1 baguette, sliced and toasted

BEST SPINACH DIP RECIPE - HOW TO MAKE HOT SPINACH DIP

Best Spinach Dip Recipe - How to Make Hot Spinach Dip image

Baked spinach dip is always the first appetizer to get demolished at every party. This spinach dip from Delish.com—filled with three different types of cheese and bacon—will slay your party.

Provided by Lindsay Funston

Categories gluten-free Christmas Super Bowl Thanksgiving appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

Ingredients

10 slices bacon
1 oz. (8-oz.) block cream cheese, softened
1/3 c. mayonnaise
1/3 c. sour cream
1 tsp. garlic powder
1 tsp. paprika
1 lb. frozen chopped spinach, thawed and squeezed of excess liquid
1 c. freshly grated Parmesan
1 c. shredded mozzarella, divided
1 baguette, sliced and toasted

Steps:

Serve with crostini.

Nutrition Facts : Calories 422 calories

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY

Cheesy Spinach And Artichoke Bread Ring Dip Recipe by Tasty image

Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red pepper, olive oil

Provided by Tasty

Yield 6 servings

Number Of Ingredients 12

Ingredients

12 balls frozen dinner rolls
8 oz cream cheese, softened
½ cup grated parmesan cheese
½ cup grated romano
½ cup shredded mozzarella cheese
¼ cup sour cream
14 oz artichoke heart, drained and chopped
¾ cup frozen chopped spinach, thawed and drained of excess water
2 cloves garlic, chopped
1 teaspoon dried basil
½ teaspoon crushed red pepper
olive oil

Steps:

Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
(If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
Enjoy!

Nutrition Facts : Calories 627 calories, CarbohydrateContent 51 grams, FatContent 38 grams, FiberContent 7 grams, ProteinContent 22 grams, SugarContent 4 grams

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