BANANA BREAD USING SELF RISING FLOUR RECIPES
BANANA BREAD RECIPE WITH SELF RISING FLOUR
Who doesn't love Banana Bread right? Now imagine having a recipe that is so easy and quick to make, you can enjoy it in only 45 minutes INCLUDING baking? Well, no need to imagine THIS is the recipe. Its quick, easy and DELICIOUS as always. Enjoy
Provided by Roman Horwarth
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 5
Steps:
- How to prepare the Banana Bread Batter
Nutrition Facts : ServingSize 55 g, Calories 167 kcal, CarbohydrateContent 23 g, ProteinContent 3 g, FatContent 7 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 35 mg, SodiumContent 9 mg, FiberContent 2 g, SugarContent 5 g
EASY BANANA NUT BREAD | MIDWEST LIVING
Provided by Midwest Living
Categories Food
Total Time 45 minutes
Yield 2 loaves (32 servings)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine 1 cup of self-rising flour* and brown sugar. Add banana, butter and milk. Beat with electric mixer on low speed till combined. Beat on high 2 minutes.
- Add eggs and the remaining flour. Beat till blended. Stir in walnuts.
- Pour into two greased 8x4x2-inch loaf pans. Bake in a 350 degree F oven 45 to 50 minutes or till a toothpick inserted near centers comes out clean. Cool 10 minutes. Remove; cool on wire racks. Wrap and store overnight for easier slicing. Makes 2 loaves (32 servings).
Nutrition Facts : Calories 239 calories, CarbohydrateContent 27 g, CholesterolContent 81 mg, FatContent 11 g, ProteinContent 8 g, SodiumContent 529 mg
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