BAKED HALF CHICKEN RECIPE RECIPES
BAKED TERIYAKI CHICKEN RECIPE | ALLRECIPES
A much requested chicken recipe! Easy to double for a large group. Delicious!
Provided by Allrecipes Member
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 85.2 mg, FatContent 9.8 g, FiberContent 0.2 g, ProteinContent 24.7 g, SaturatedFatContent 2.7 g, SodiumContent 1282.3 mg, SugarContent 17.1 g
BAKED HONEY MUSTARD CHICKEN RECIPE | ALLRECIPES
Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Meat and Poultry Chicken Breast Healthy
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, CarbohydrateContent 24.8 g, CholesterolContent 67.1 mg, FatContent 3.7 g, FiberContent 1 g, ProteinContent 25.6 g, SaturatedFatContent 0.9 g, SodiumContent 296.4 mg, SugarContent 23.4 g
More about "baked half chicken recipe recipes"
BAKED MUSHROOM CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. —Barbara McCalley, Allison Park, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Calories 311 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Calories 311 calories per serving
- Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.
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BAKED CRACK CHICKEN BREASTS RECIPE | DIETHOOD.COM
Baked Crack Chicken Breasts, also referred to as Ranch Chicken with Bacon, is a delicious and creamy dish loaded with cheese and bacon.
From diethood.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American/Southern
Calories 492 kcal per serving
From diethood.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American/Southern
Calories 492 kcal per serving
- Serve.
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LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE - FOOD.COM
Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 652.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 652.2 per serving
- Add fresh green onions before serving.
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DELICIOUS WHOLESOME FAMILY FRIENDLY RECIPES MADE WITH LOVE - HALF BAKED HARVEST
Half Baked Harvest Home Page - Tieghan's latest recipes and interests...all on page! The 25 Most Popular Recipes of 2021. With the New Year almost here, we are sharing the 25 Most Popular Recipes of 2021. This has been a year of A LOT of new recipes, a lot of ...
From halfbakedharvest.com
From halfbakedharvest.com
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SUPER SIMPLE COCONUT CHICKEN TIKKA MASALA. - HALF BAKED HARVEST - DELICIOUS WHOLESOME FAMILY FRIENDLY RECIPES MADE WITH LOVE - HALF BAKED HARVEST
23/10/2019 · I know that the recipe feels simple and the steps are easy, but I promise, this tastes like real deal Chicken Tikka Masala…but with the slightest hint of coconut. It’s rich, creamy, perfectly spiced, and is best served over steamed rice with warm naan for scooping up all that sauce.
From halfbakedharvest.com
From halfbakedharvest.com
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CLASSIC BAKED CHICKEN RECIPE - SIMPLY RECIPES - LESS STRESS. MORE JOY
26/11/2021 · Classic Baked Chicken If you can bake chicken, you can make dinner over and over again. Use chicken breast, thighs, wings, or legs for this juicy baked chicken recipe. ... If there is one recipe that every home cook should know, it's this baked chicken recipe. All ...
From simplyrecipes.com
From simplyrecipes.com
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50 BAKED CHICKEN RECIPES FOR ANY OCCASION - TASTE OF HOME
7/6/2021 · Baked Chicken and Mushrooms I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise
From tasteofhome.com
From tasteofhome.com
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OVEN BAKED CHICKEN BREAST | RECIPETIN EATS
10/3/2019 · Recipe VIDEO above. My tips for a truly juicy, Oven Baked Chicken Breast: a touch of brown sugar in the seasoning which makes the chicken sweat while it bakes so it creates a semi "sauce", and cooking fast on a high temp!Go by the colour of the crust to know
From recipetineats.com
From recipetineats.com
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