BAKED GARLIC BUTTER POTATO ROUNDS RECIPES
BAKED POTATO ROUNDS | JUST A PINCH RECIPES
Found this on Pinterest--why didn't we think of this before! lol THANKS to: mommyimhungry.blogspot.com total credit for pics and recipe go to her!
Provided by Tracy Joyner @tracyann3369
Categories Potatoes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F Coat both sides of potato slices with butter, Add salt, pepper and garlic; Place them on a parchment lined baking sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine).
- When potatoes are ready, top with bacon, cheese, and green onion Continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all).
- Serve with sour cream if desired.
POTATO ROUNDS RECIPE | ALLRECIPES
Steps:
- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
- Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
- Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 236.7 calories, CarbohydrateContent 16.5 g, CholesterolContent 32.4 mg, FatContent 15.3 g, FiberContent 2 g, ProteinContent 8.6 g, SaturatedFatContent 6.8 g, SodiumContent 287.5 mg, SugarContent 0.8 g
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