BAKED CORN CHEESE RECIPES

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BAKED MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM



Baked Macaroni and Cheese Recipe - BettyCrocker.com image

Nothing's as comforting as tender pasta topped with creamy cheese!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

7 oz uncooked penne pasta (rounded 2 cups)
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package.
  • While pasta is cooking, in 3-quart saucepan, melt butter over low heat. Stir in flour, seasoned salt, mustard, pepper and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Using wire whisk, stir in cheese until melted.
  • Gently stir pasta into cheese sauce. Spoon into 4 ungreased 8-oz ramekins/gratin dishes or 10-oz custard cups. Place filled cups in shallow baking pan (or cookie sheet with sides).
  • Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 630 , CarbohydrateContent 55 g, CholesterolContent 100 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 8 g, TransFatContent 1 g

BAKED MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM



Baked Macaroni and Cheese Recipe - BettyCrocker.com image

Nothing's as comforting as tender pasta topped with creamy cheese!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

7 oz uncooked penne pasta (rounded 2 cups)
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package.
  • While pasta is cooking, in 3-quart saucepan, melt butter over low heat. Stir in flour, seasoned salt, mustard, pepper and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Using wire whisk, stir in cheese until melted.
  • Gently stir pasta into cheese sauce. Spoon into 4 ungreased 8-oz ramekins/gratin dishes or 10-oz custard cups. Place filled cups in shallow baking pan (or cookie sheet with sides).
  • Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 630 , CarbohydrateContent 55 g, CholesterolContent 100 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 8 g, TransFatContent 1 g

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