BAKED CHICKEN LIVERS RECIPES

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RITZY CHICKEN LIVERS RECIPE | ALLRECIPES



Ritzy Chicken Livers Recipe | Allrecipes image

Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!

Provided by Lisa Collins

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Yield 4 to 6 servings

Number Of Ingredients 4

12 fresh chicken livers
24 buttery round crackers, crushed
1 tablespoon Italian-style seasoning
4 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
  • Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 260.1 calories, CarbohydrateContent 10.5 g, CholesterolContent 289.4 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 14.2 g, SaturatedFatContent 8 g, SodiumContent 274 mg, SugarContent 1.1 g

BAKED CHICKEN LIVERS WITH BACON RECIPE | ALLRECIPES



Baked Chicken Livers with Bacon Recipe | Allrecipes image

If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.

Provided by Tammy Bourne Ulm

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 5

1 pound chicken livers, rinsed and trimmed
1 cup prepared yellow mustard
1 (4 ounce) can chopped black olives, drained
1 pound bacon
toothpicks

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
  • Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.

Nutrition Facts : Calories 271.5 calories, CarbohydrateContent 3.7 g, CholesterolContent 288.4 mg, FatContent 17.7 g, FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 5 g, SodiumContent 1263.1 mg, SugarContent 0.4 g

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