RITZY CHICKEN LIVERS RECIPE | ALLRECIPES
Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!
Provided by Lisa Collins
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 260.1 calories, CarbohydrateContent 10.5 g, CholesterolContent 289.4 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 14.2 g, SaturatedFatContent 8 g, SodiumContent 274 mg, SugarContent 1.1 g
BAKED CHICKEN LIVERS WITH BACON RECIPE | ALLRECIPES
If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.
Provided by Tammy Bourne Ulm
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
- Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.
Nutrition Facts : Calories 271.5 calories, CarbohydrateContent 3.7 g, CholesterolContent 288.4 mg, FatContent 17.7 g, FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 5 g, SodiumContent 1263.1 mg, SugarContent 0.4 g
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