BAKED BUTTER BEANS RECIPE RECIPES

Name: Cowboy Baked Beans
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 12 servings (3/4 cup each).
Ingredients: 1 pound ground beef; 1 pound bacon, cooked and crumbled; 2 cups barbecue sauce; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (15-3/4 ounces) pork and beans; 1 can (15-1/2 ounces) navy beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 medium onions, chopped; 1/4 cup packed brown sugar; 1/4 cup molasses; 2 tablespoons balsamic vinegar; 2 teaspoons ground mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon pepper

COWBOY BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cowboy Baked Beans Recipe: How to Make It - Taste of Home image

Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. —Joe Sherwood, Tryon, Nebraska

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 12 servings (3/4 cup each).

Number Of Ingredients 16

Ingredients

1 pound ground beef
1 pound bacon, cooked and crumbled
2 cups barbecue sauce
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 medium onions, chopped
1/4 cup packed brown sugar
1/4 cup molasses
2 tablespoons balsamic vinegar
2 teaspoons ground mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon pepper

Steps:

Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts : Calories 350 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 1232mg sodium, CarbohydrateContent 43g carbohydrate (18g sugars, FiberContent 8g fiber), ProteinContent 20g protein.

OLD FASHIONED BAKED BEANS RECIPE - FOOD.COM

Old Fashioned Baked Beans Recipe - Food.com image

Comfort food at its finest! This has been a staple in Nova Scotia homes for generations. Serve with brown bread and butter, and a good cup of tea! Prep time includes soaking the beans overnight.

Total Time 18 hours

Prep Time 12 hours

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs yellow-eyed beans
1 teaspoon baking soda
1 medium onion
1/2 lb salt pork
1/4 cup brown sugar
1/2 cup molasses
2 teaspoons dry mustard
1/2 teaspoon salt

Steps:

Soak beans overnight, well covered with cold water.
Pour off soaking water and pick over beans to remove any bad ones, or debris.
Put beans in a pot.
Cover with fresh cold water and add 1 tsp. baking soda.
Bring to a boil and cook until skins of beans crack when you take one out on a spoon and blow on it.
Cut onion in quarters and put in bottom of a bean crock or large casserole.
Add the partially cooked beans.
Put cut up salt pork on top.
(Some people use the salt pork fat. I don't like fat, so I prefer to use the salt pork meat.) Combine brown sugar, molasses, mustard and salt with 1 1/2 cups boiling water.
Pour over the beans.
Add more boiling water, if needed, to come just to the top of the beans.
Also, if needed during baking tme, add more boiling water.
Bake, covered, at 300 degrees F for 6 hours, or until beans are tender.

Nutrition Facts : Calories 617.8, FatContent 46.2, SaturatedFatContent 16.7, CholesterolContent 48.8, SodiumContent 1435.3, CarbohydrateContent 48.2, FiberContent 0.6, SugarContent 37.9, ProteinContent 3.5

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