WHAT IS MINT JELLY RECIPES
MINT JELLY RECIPE - FOOD.COM
Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice. Made this up and my DH who so loves mint jelly with his lamb (I don't) loves this. This is an easy recipe, and I will never have to run to the Market to buy Mint Jelly again when we have lamb. Yipee!!!
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 Half pints, 4 serving(s)
Number Of Ingredients 6
Steps:
- Crush mint leaves (I did a rough chop). Add water. Bring to a boil.
- Remove from heat, cover and let stand 10 minutes. Strain and measure 3 cups of mint infusion.
- Add food coloring and lemon juice. Add Sure-Jell, dissolve and bring to a rapid boil.
- Add sugar. Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down, then cook 1 minute more.
- Pour into sterilized jelly glasses and seal. I processed in the steam canner for 10 minutes to insure a good seal.
Nutrition Facts : Calories 829.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 43, CarbohydrateContent 214.2, FiberContent 3.4, SugarContent 199.6, ProteinContent 1.2
JELLY RECIPES | BBC GOOD FOOD
Make one of our delightfully wobbly jellies as dessert for a kids' party, try our boozy flavours for adults or whip up a deliciously creamy panna cotta.
Provided by Good Food team
Number Of Ingredients 1
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