BIG CONTAINER OF CHEESE BALLS RECIPES
CHEESE BALLS THREE WAYS RECIPE | MARTHA STEWART
Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.
Provided by Martha Stewart
Categories Appetizers
Yield Makes three 4-inch cheese balls
Number Of Ingredients 20
Steps:
- Basic Cheese Ball
- Cheddar and Cranberry Cheese Ball
- Roquefort and Walnut Cheese Ball
- Goat Cheese and Scallions Cheese Ball
VEGETABLE CREAM CHEESE BALL - 500,000+ RECIPES, MEAL ...
"This cracker spread sets up firmly and can be served like a cheese ball. It's a house favorite!"
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 4
Steps:
- "In a medium bowl, combine water and soup mix. Stir. Allow soup mix to fully hydrate. Add cream cheese and sour cream. Beat with electric mixer until well combined. Line a small pan, container, or whatever mold shape you like with saran wrap. Pour in mixture. Refrigerate for at least 2 hours. To serve, place the now solid spread upside-down on a serving platter, remove container and saran wrap from top. Optional: Sprinkle diced walnuts, pecans or some other garnish on top."
Nutrition Facts : Calories 204 calories, FatContent 19.7270000043747 g, CarbohydrateContent 3.56687500155301 g, CholesterolContent 63.5687500142177 mg, FiberContent 0 g, ProteinContent 3.7881250010718 g, SaturatedFatContent 11.4205375027232 g, ServingSize 1 1 (145g), SodiumContent 156.47625001695 mg, SugarContent 3.56687500155301 g, TransFatContent 2.34518750022529 g
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