TUNA TACO RECIPE RECIPES

TUNA TACOS RECIPE | ALLRECIPES

Tuna Tacos Recipe | Allrecipes image

This is a tuna taco recipe I created 25 years ago. It is easy, quick, and very tasty. When served with crackers it makes a really good light snack or appetizer. I find that once you start eating them you really can't stop. I like to serve this with a chicken rice. To lighten the recipe, you can eat with crackers.

Provided by Maricela Caro

Categories Main Dishes Taco Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 tacos

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
2 tablespoons butter
2 small tomatoes, diced
1 small onion, diced
½ teaspoon crushed garlic
2 (5 ounce) cans tuna, drained
½ teaspoon salt
½ teaspoon ground cumin
2 eggs
2 tablespoons finely chopped fresh cilantro
8 (6 inch) corn tortillas, warmed
1 large avocado, thinly sliced
2 limes, cut into eighths
1 dash hot sauce, or to taste

Steps:

Heat oil and butter in a large pan over medium-high heat. Add tomatoes, onion, and garlic. Saute until tomatoes release all their juices, about 3 minutes. Add tuna, salt, and cumin. Saute for 1 minute. Stir in eggs and cilantro; cook until eggs are set, 3 to 5 minutes.
Spoon 3 tablespoons of the tuna mixture onto each corn tortilla. Top each with a slice of avocado, lime juice, and hot sauce.

Nutrition Facts : Calories 237 calories, CarbohydrateContent 18.4 g, CholesterolContent 63.6 mg, FatContent 13.9 g, FiberContent 4.9 g, ProteinContent 12.3 g, SaturatedFatContent 3.7 g, SodiumContent 218.9 mg, SugarContent 1.8 g

FRESH TUNA TACOS RECIPE | ALLRECIPES

Fresh Tuna Tacos Recipe | Allrecipes image

I first created this recipe for my and my husband's wedding anniversary. He loves fish tacos and he couldn't stop raving about these tacos! Serve on warm tortillas with mango salsa, thinly sliced cabbage, and creme fraiche.

Provided by Margaret Antonelli

Categories Main Dishes Taco Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ cup canola oil
1 lime, juiced
3 tablespoons apple cider vinegar
½ jalapeno, roughly chopped
2 tablespoons roughly chopped fresh cilantro
1 tablespoon salt
1 teaspoon chili powder
1 teaspoon ground black pepper
2 (4 ounce) tuna steaks, cut into large chunks

Steps:

Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.
Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.

Nutrition Facts : Calories 362.2 calories, CarbohydrateContent 6.4 g, CholesterolContent 28.5 mg, FatContent 33 g, FiberContent 1 g, ProteinContent 10.9 g, SaturatedFatContent 3.1 g, SodiumContent 1813.8 mg, SugarContent 0.6 g

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Calories 378 kcal per serving

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From foodnetwork.com
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