ALMOND MILK COOKIE RECIPE RECIPES

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ALMOND BUTTER COOKIES - RECIPE FOR ALMOND BUTTER COOKIE ...



Almond Butter Cookies - Recipe for Almond Butter Cookie ... image

These Almond Butter Cookies are the tastiest I've tried and make a great addition to your regular cooking baking.

Provided by Katie

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 36

Number Of Ingredients 11

2 1/2 c flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
16 Tbs (2 sticks) unsalted butter, softened but still cool
1 c brown sugar
1 c granulated sugar
1 c almond butter
2 large eggs
2 1/2 tsp vanilla
1 c almonds, ground to resemble coarse breadcrumbs

Steps:

  • Line baking sheet with parchment paper or spray with nonstick cooking spray.
  • Preheat oven to 350 degrees F.
  • Combine flour, baking soda, baking powder, and salt. Set aside.
  • Beat butter until creamy.
  • Add sugars beating until fluffy, approximately 3 minutes.
  • Scrap the bowl as necessary.
  • Beat in almond butter until incorporated.
  • Beat in vanilla and then eggs, one at a time.
  • Gently stir in the dry ingredients (I switched to the paddle on my kitchen aid mixer).
  • Add ground almonds and stir until just incorporated.
  • Roll cookies into 2 Tbs sized balls.
  • Place on baking sheets and press each ball twice with a fork to make a crisscross design.
  • Bake cookies for 10-12 minutes.
  • Edges should be slightly browned and the cookies puffed.
  • Cool on sheets for 4 minutes before transferring to a cookie cooling rack.

Nutrition Facts : Calories 191 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 11 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1 cookie, SodiumContent 120 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

CHINESE ALMOND COOKIES RECIPE - LAND O'LAKES



Chinese Almond Cookies Recipe - Land O'Lakes image

These light, tender cookies are great served with ice cream as an easy holiday dessert or simply a cup of coffee or tea after dinner.

Provided by Land O'Lakes

Categories     Shaped    Almond    Almond    Sweet    Baking    Creating New Traditions    Nut    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 48 cookies

Number Of Ingredients 10

1 cup Land O Lakes® Butter softened
3/4 cup sugar
1 large Land O Lakes® Egg
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
48 whole blanched almonds
1 large Land O Lakes® Egg (yolk only)
1 tablespoon water

Steps:

  • Heat oven to 350°F.
  • Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and almond extract; beat until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
  • Shape dough into 1 1/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheet. Flatten slightly; press almond into center of each cookie.
  • Beat egg yolk with water in bowl; brush cookies evenly with egg mixture. Bake 11-15 minutes or until just set.

Nutrition Facts : Calories 80 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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CHINESE ALMOND COOKIES RECIPE - LAND O'LAKES
These light, tender cookies are great served with ice cream as an easy holiday dessert or simply a cup of coffee or tea after dinner.
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