BAKED BEANS WITH SMOKED SAUSAGE RECIPES

Name: Bacon BBQ Baked Beans
Yield: 8
Cuisine: United states
Ingredients: 3 (about 15-ounce) cans pinto beans; 1 medium yellow onion; 1 medium red bell pepper; 5 large cloves garlic; 4 slices thick-cut bacon; 2 tablespoons olive oil; 1 cup barbecue sauce; 1/2 cup ketchup; 1/4 cup apple cider vinegar; 2 tablespoons packed light brown sugar; 2 tablespoons molasses (not blackstrap); 1 tablespoon yellow mustard; 2 teaspoons Worcestershire sauce; 2 teaspoons smoked paprika

BAKED BEANS RECIPE (WITH BACON) | KITCHN

Baked Beans Recipe (with Bacon) | Kitchn image

Bacon and a handful of pantry spices go a long way in transforming an ordinary can of beans.

Provided by Laura Rege

Categories Dinner Side dish

Total Time 4200S

Prep Time 900S

Cook Time 3300S

Yield 8

Number Of Ingredients 14

Ingredients

3 (about 15-ounce) cans pinto beans
1 medium yellow onion
1 medium red bell pepper
5 large cloves garlic
4 slices thick-cut bacon
2 tablespoons olive oil
1 cup barbecue sauce
1/2 cup ketchup
1/4 cup apple cider vinegar
2 tablespoons packed light brown sugar
2 tablespoons molasses (not blackstrap)
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
2 teaspoons smoked paprika

Steps:

Arrange a rack in the middle of the oven and heat the oven to 375°F. Finely chop 1 medium yellow onion. Stem, seed, and finely chop 1 medium red bell pepper. Coarsely chop 5 large garlic cloves.
Arrange 4 slices thick-cut bacon in a single layer in a large cast iron or ovenproof skillet. Cook over medium heat, flipping halfway through, until golden-brown and crisped, 10 to 14 minutes total. Meanwhile, drain and rinse 3 (about 15-ounce) cans pinto beans.
Transfer the bacon to a paper towel-lined plate. Discard all but 1 tablespoon of the bacon fat from the pan and return the pan to medium heat. Add the onion, bell pepper, and 2 tablespoons olive oil. Cook, stirring occasionally, until softened, 3 to 4 minutes. Add the garlic and cook, stirring, until lightly golden, about 2 minutes more.
Add 1 cup barbecue sauce, 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons packed light brown sugar, 2 tablespoons molasses, 1 tablespoon yellow mustard, 2 teaspoons Worcestershire sauce, and 2 teaspoons smoked paprika, and stir until well-combined. Add the beans and stir to combine. Bring to a boil.
Arrange the bacon on top of the bean mixture, then cover the skillet with a lid or aluminum foil. Transfer the pan to the oven and bake for 30 minutes. Uncover and bake until the mixture is bubbling, about 5 minutes more. It will continue to thicken slightly as it cools. Serve warm.

Nutrition Facts : SaturatedFatContent 2.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 62.4 g, SugarContent 24.8 g, ServingSize Serves 8, ProteinContent 14.1 g, FatContent 11.0 g, Calories 397 cal, SodiumContent 1021.2 mg, FiberContent 10.0 g, CholesterolContent 0 mg

GRANDMA'S BAKED BEANS - AN AFFAIR FROM THE HEART

Grandma's Baked Beans - An Affair from the Heart image

My Grandma's Easy Baked Beans (Pork 'n Beans) made in your slow cooker or in your oven. Savory thick bacon with a little sweetness from the brown sugar. The only baked beans recipe I have ever really liked!

Provided by Michaela Kenkel

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 12

Number Of Ingredients 5

Ingredients

3 (15 ounce) cans Van Kamp's Pork 'n Beans
1/2 cup ketchup
1/3 cup brown sugar
2 Tablespoons mustard
6 slices of bacon, partially cooked and crumbled (OR 1/2 cup real bacon pieces)

Steps:

Combine all ingredients in your crockpot, cook on low 4 hours. It can be cooked in the oven in a casserole dish with a lid for 30 minutes at 350 degrees.

Nutrition Facts : Calories 94 calories, CarbohydrateContent 12 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 294 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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