BAKED BUFFALO WINGS RECIPE | ALLRECIPES
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.
Provided by Leesah
Categories Buffalo Chicken Wings
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 20 chicken wings
Number Of Ingredients 7
Steps:
- Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.
Nutrition Facts : Calories 125.4 calories, CarbohydrateContent 3.8 g, CholesterolContent 31.5 mg, FatContent 9.2 g, FiberContent 0.2 g, ProteinContent 6.8 g, SaturatedFatContent 4.2 g, SodiumContent 257.6 mg, SugarContent 0.1 g
HOW TO MAKE CRISPY BAKED BUFFALO CHICKEN HOT WINGS
Spicy with a kick of vinegar, these crispy baked buffalo chicken hot wings will leave the plate in no time. To serve, make sure you have lots of blue cheese dip (store-bought or the dip below) and celery. Easily double, triple, or quadruple for a crowd.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield Makes 2 to 3 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F. Set a wire rack inside a large rimmed baking sheet.
- Season wings with salt. Spread out in one layer on wire rack. Bake until cooked through and crispy, 35 to 45 minutes.
- Melt butter in a saucepan over medium heat. Remove saucepan from the heat, and then stir in hot sauce and garlic powder. Season with salt, to taste.
- Toss the baked chicken wings in the sauce and serve with celery and blue cheese dip.
- Stir mayonnaise, sour cream, blue cheese, and parsley together in a bowl. Season with salt and pepper, to taste.
Nutrition Facts : ServingSize 1/2 the recipe, Calories 487, ProteinContent 29 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 41 g, SaturatedFatContent 20 g, CholesterolContent 222 mg
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