BAKED BEANS AND CORNBREAD RECIPES

Name: Baked Bean Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2/3 cup milk; 2 large eggs, lightly beaten; 1 can (10 ounces) baked beans

BAKED BEAN CORNBREAD RECIPE: HOW TO MAKE IT

Baked Bean Cornbread Recipe: How to Make It image

Our daughter Kaitlin created this moist bread. She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly.

Provided by Taste of Home

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
2/3 cup milk
2 large eggs, lightly beaten
1 can (10 ounces) baked beans

Steps:

In a large bowl, combine the cornbread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter. , Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the cornbread comes out clean. Serve warm.

Nutrition Facts : Calories 254 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 563mg sodium, CarbohydrateContent 40g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

BEAN AND CORNBREAD BAKE RECIPE - FOOD.COM

Bean and Cornbread Bake Recipe - Food.com image

Wonderful combo of baked beans and cornbread topping. If I don't add the topping I bake the beans from 45 - 60 mins.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons margarine
1/2 lb smoked sausage (I use a whole lb.)
3/4 cup diced onion
3/4 cup diced green pepper
3 (16 ounce) cans baked beans
1 cup catsup
1/2 cup honey
1 tablespoon Worcestershire sauce
1 (8 1/2 ounce) box corn muffin mix
1/3 cup milk
1 tablespoon margarine, melted
1 egg
1 teaspoon chopped fresh parsley (optional)

Steps:

Preheat over to 400.
In lg. skillet over medium heat, melt 2 TB marg.
Brown sausage lightly and place in bottom of casserole.
To drippings in skillet, saute onions& peppers three minute.
Add beans, catsup, honey and worcest. sauce, stirring to combine.
Bake 10 minutes.
Cornbread topping: Combine ingred. and stir til moistened.
Spoon over casserole; return to oven and bake 20-25 minutes or until golden brown.

Nutrition Facts : Calories 530.7, FatContent 17.7, SaturatedFatContent 5, CholesterolContent 42.6, SodiumContent 1485.7, CarbohydrateContent 85, FiberContent 9.6, SugarContent 45.4, ProteinContent 15.6

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