EASY REFRIGERATOR DILL PICKLE RECIPE RECIPES

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EASY HOMEMADE PICKLES RECIPE: HOW TO MAKE IT



Easy Homemade Pickles Recipe: How to Make It image

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles. The recipe comes from my grandmother.—Angela Lienhard, Blossburg, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield 4 quarts.

Number Of Ingredients 8

14 pickling cucumbers
40 fresh dill sprigs
4 garlic cloves, sliced
4 quarts water
2 cups cider vinegar
1 cup sugar
2/3 cup salt
2 teaspoons mixed pickling spices

Steps:

  • Cut each cucumber lengthwise into six spears. In a large bowl, combine cucumbers, dill and garlic; set aside. , In a Dutch oven, combine remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool., Transfer to jars if desired and cover tightly. Refrigerate for at least 24 hours. Store in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 5 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 Free food.

DILL PICKLE DIP RECIPE - PILLSBURY.COM



Dill Pickle Dip Recipe - Pillsbury.com image

Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 container (8 oz) chive & onion cream cheese spread
1/2 cup sour cream
2 tablespoons pickle juice
1/4 teaspoon garlic powder
1 cup diced kosher dill pickles
4 teaspoons chopped fresh dill weed
Pretzels or potato chips

Steps:

  • In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth.
  • Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.

Nutrition Facts : Calories 110 , CarbohydrateContent 2 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 2 g, TransFatContent 0 g

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