FRUIT SQUARE RECIPE RECIPES

HUNGARIAN FRUIT SQUARES RECIPE | ALLRECIPES

Hungarian Fruit Squares Recipe | Allrecipes image

This is my Hungarian great-great-grandmother's recipe. It is a family favorite every year. Once you make it one time, you will continue to make it every year.

Provided by Julia Nickels

Categories World Cuisine European Eastern European Hungarian

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 32 servings

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup butter
2 eggs, beaten
2 teaspoons vanilla extract
¾ cup apricot preserves
¾ cup raspberry preserves
2 tablespoons confectioners' sugar, or as needed

Steps:

Sift flour, sugar, baking powder, and salt together in a bowl. Use a pastry blender or fork to cut in butter until pea-sized crumbs form. Add eggs and vanilla extract and mix dough well.
Separate out 1/4 of the dough and chill in the refrigerator. Press remaining dough into the bottom and sides of an ungreased 15 1/2x10 1/2-inch jelly roll pan. Spread apricot preserves on 1/2 the mixture and raspberry preserves on the remaining 1/2.
Preheat the oven to 325 degrees F (165 degrees C).
Remove chilled dough from the refrigerator and roll out onto a lightly floured board. Cut into 1/2-inch strips and place diagonally across the preserves to form a lattice; press around edges to seal.
Bake in the preheated oven for 30 minutes.
Allow to cool and cut into squares. Dust the top with confectioners' sugar; this keeps cookies from sticking and looks nice, too.

Nutrition Facts : Calories 157.7 calories, CarbohydrateContent 25.4 g, CholesterolContent 26.9 mg, FatContent 6.1 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 3.7 g, SodiumContent 99.8 mg, SugarContent 15.2 g

FRUIT AND NUT SQUARES RECIPE - BETTYCROCKER.COM

Fruit and Nut Squares Recipe - BettyCrocker.com image

Cranberries, apricots and nuts mix up into a rich and delicious favorite holiday bar.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 9

Ingredients

2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1 can (about 9 oz) salted mixed nuts (1 1/2 cups)
1 cup quartered dried apricots
1/2 cup sweetened dried cranberries
1/2 cup flaked coconut
2 tablespoons Gold Medal™ all-purpose flour
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, mix 2 cups flour, the brown sugar and butter with fork until crumbly. Press firmly in bottom of pan.
In same bowl, mix filling ingredients. Spoon onto crust; spread evenly.
Bake 25 to 30 minutes or until lightly browned. Cool completely, about 45 minutes. For squares, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Square, SodiumContent 65 mg, SugarContent 11 g, TransFatContent 0 g

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