ITALIAN STUFFED MEATLOAF RECIPES

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ITALIAN STUFFED MEATLOAF RECIPE | FOOD NETWORK



Italian Stuffed Meatloaf Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 15

2 pounds ground beef
2 eggs
1 cup bread crumbs (up to 1 1/2 cups)
1 cup grated Parmesan
1 tablespoon Italian seasoning
1 tablespoon black pepper
2 tablespoons fresh chopped parsley leaves
2 cloves garlic, minced or pressed
1 onion, diced
1/2 cup ketchup
1/4 cup Worcestershire sauce
1 cup milk
8 slices cheddar
8 slices baked ham
8 slices bacon

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out. Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong. Criss-cross the bacon strips to cover the loaf. Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F.
  • Let rest 15 minutes, then cut and serve. Gravy is optional.

STUFFED ITALIAN MEATLOAF RECIPE | ALLRECIPES



Stuffed Italian Meatloaf Recipe | Allrecipes image

A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does.

Provided by Lori Davis

Categories     Main Dishes    Meatloaf Recipes    Stuffed Meatloaf Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

2 pounds lean ground beef
1 cup pasta sauce
½ cup Italian-style bread crumbs, or more as needed
¼ cup minced onion
¼ cup ketchup
1 egg, beaten
2 large cloves garlic, minced
½ teaspoon oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1?½ cups shredded mozzarella cheese, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.
  • Spread 1/2 the meat mixture into the bottom of a loaf pan. Spread mozzarella cheese over the center of the meat. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.
  • Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 465.9 calories, CarbohydrateContent 17.3 g, CholesterolContent 155.4 mg, FatContent 25.5 g, FiberContent 1.8 g, ProteinContent 39.9 g, SaturatedFatContent 10.8 g, SodiumContent 931.9 mg, SugarContent 7.2 g

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