BAKE PINEAPPLE RECIPES
PINEAPPLE BAKE RECIPE | ALLRECIPES
A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!
Provided by Santa Maria Cook
Categories Side Dish Casseroles
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.
- Bake for 1 hour in the preheated oven, uncovered. Serve warm.
Nutrition Facts : Calories 319.9 calories, CarbohydrateContent 52.4 g, CholesterolContent 144.3 mg, FatContent 11.1 g, FiberContent 1 g, ProteinContent 5.2 g, SaturatedFatContent 5.9 g, SodiumContent 102.2 mg, SugarContent 47.1 g
EASY PINEAPPLE BAKE RECIPE | ALLRECIPES
We first had this at a special Easter dinner served for our family at the Ronald McDonald House in Philadelphia. It was a side dish served with ham, but could also be served as a dessert. I wish I could give credit to the sweet lady who shared the recipe with me.
Provided by Karla Sonnenberg
Categories Side Dish
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and beat until smooth. Stir bread and pineapple into creamed butter mixture; pour into a 1-quart baking dish.
- Bake in the preheated oven until lightly browned and eggs are set, 45 to 50 minutes.
Nutrition Facts : Calories 293.6 calories, CarbohydrateContent 37.8 g, CholesterolContent 123.5 mg, FatContent 14.6 g, FiberContent 0.9 g, ProteinContent 4.8 g, SaturatedFatContent 8.2 g, SodiumContent 223.8 mg, SugarContent 29.7 g
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