BREAKFAST CASSEROLE TEMPERATURE RECIPES

CHEESY AMISH BREAKFAST CASSEROLE RECIPE | ALLRECIPES

Cheesy Amish Breakfast Casserole Recipe | Allrecipes image

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Provided by parothstein

Categories Breakfast Potatoes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 7

Ingredients

1 pound sliced bacon, diced
1 sweet onion, chopped
4 cups frozen shredded hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 12.1 g, CholesterolContent 187.5 mg, FatContent 22.8 g, FiberContent 0.9 g, ProteinContent 21.7 g, SaturatedFatContent 10.9 g, SodiumContent 608.7 mg, SugarContent 1 g

BREAKFAST CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD ...

Breakfast Casserole Recipe - Food.com - Recipes, Food ... image

This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

Total Time 9 hours 55 minutes

Prep Time 9 hours

Cook Time 55 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pork sausage or 2 cups cubed cooked ham
6 cups cubed bread (French bread or a chewy, rustic white bread is good)
1/4 lb medium cheddar, shredded
1/4 lb swiss cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
3/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Place bread cubes in a lightly greased 9" X 13" baking pan.
Sprinkle bread evenly with cheese, and top with sausage (or ham).
Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
Let stand at room temperature 30 minutes.
Bake at 350 degrees for 45-50 minutes, or until set.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 467.3, FatContent 30.7, SaturatedFatContent 13.3, CholesterolContent 216.9, SodiumContent 1024.4, CarbohydrateContent 21.2, FiberContent 0.8, SugarContent 1.9, ProteinContent 25.3

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