BAKE NOODLES RECIPE RECIPES

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EASY ZITI BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Ziti Bake Recipe: How to Make It - Taste of Home image

I enjoy making this baked ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. —Elaine Anderson New Galilee, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6-8 servings.

Number Of Ingredients 7

12 ounces uncooked ziti or small tube pasta
2 pounds ground beef
1 jar (24 ounces) spaghetti sauce
2 large eggs, beaten
1 carton (15 ounces) ricotta cheese
2-1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. , Meanwhile, preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce. , In a large bowl, combine eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and the Parmesan cheese. Drain pasta; add to cheese mixture and stir until blended., Spoon a third of the meat sauce into a greased 13x9-in. baking dish; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce., Cover and bake 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.

Nutrition Facts : Calories 630 calories, FatContent 30g fat (15g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 878mg sodium, CarbohydrateContent 45g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 45g protein.

BEEFY SOUR CREAM NOODLE BAKE RECIPE - THE PIONEER WOMAN



Beefy Sour Cream Noodle Bake Recipe - The Pioneer Woman image

This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

1 1/4 lb.

ground chuck

1

can 15-ounces tomato sauce

1/2 tsp.

salt

Freshly ground black pepper

8 oz.

egg noodles

1/2 c.

sour cream

1 1/4 c.

small curd cottage cheese

1/2 c.

sliced green onions (less to taste)

1 c.

grated sharp cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground chuck in a large skillet. Drain fat, then add tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients. 
  • Cook egg noodles until al dente. Drain and set aside. 
  • In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir. 
  • To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted. 
  • Serve with crusty French bread.

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