BAKE CORN ON THE COB RECIPE RECIPES
OVEN ROASTED CORN ON THE COB RECIPE | TYLER FLORENCE ...
Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
Provided by Tyler Florence
Categories side-dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Nutrition Facts : Calories 99, FatContent 2 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 1 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 5 grams
CORN ON THE COB RECIPE | BBC GOOD FOOD
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, FatContent 22 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.31 milligram of sodium
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BOILED CORN ON THE COB RECIPE - PILLSBURY.COM
Does corn on the cob immediately make you think of summer picnics, fresh flavors and that delicious juicy crunch? Us too! Corn on the cob is a simple, versatile side with many different ways to cook it. But if you only have a few minutes, this super easy boiled corn on the cob recipe might be the best ear around. If you don’t know how to cook corn on the cob or how long to boil corn—it’s much easier than you may think. There are plenty of right ways to make boiled corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet corn itself, with just three simple ingredients: corn, salt and water.
From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 110 per serving
From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 110 per serving
- Add corn; cook uncovered 5 to 7 minutes or until heated through. Serve immediately.
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SCALLOPED CORN RECIPE: HOW TO MAKE IT
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 236 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 236 calories per serving
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
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BEST MEXICAN CORN SALAD RECIPE - HOW TO MAKE ... - DELISH
An easy recipe for eloté-inspired Mexican corn salad from Delish.com.
From delish.com
Reviews 3.7
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, Cinco de Mayo, Fourth of July, picnic, lunch, salad, side dish
Cuisine American, Mexican
From delish.com
Reviews 3.7
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, Cinco de Mayo, Fourth of July, picnic, lunch, salad, side dish
Cuisine American, Mexican
- Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry. In a serving bowl, toss corn with mayonnaise, cotija, lime juice, cilantro, and chili powder. Season generously with salt. Top with more cotija, cilantro, and a sprinkle of chili powder before serving.
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BEST MEXICAN CORN SALAD RECIPE - HOW TO MAKE ... - DELISH
An easy recipe for eloté-inspired Mexican corn salad from Delish.com.
From delish.com
Reviews 3.7
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, Cinco de Mayo, Fourth of July, picnic, lunch, salad, side dish
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From delish.com
Reviews 3.7
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, Cinco de Mayo, Fourth of July, picnic, lunch, salad, side dish
Cuisine American, Mexican
- Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry. In a serving bowl, toss corn with mayonnaise, cotija, lime juice, cilantro, and chili powder. Season generously with salt. Top with more cotija, cilantro, and a sprinkle of chili powder before serving.
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True corn lovers are sure to gobble up this cornbread made with whole corn kernels rather than ground cornmeal alone. The whole corn is blended with eggs, milk, honey, butter, flour, and cornmeal for a truly authentic cornbread batter that bakes to a beautiful golden brown.
From myrecipes.com
Reviews 3
Total Time 50 minutes
Calories 139 calories per serving
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Reviews 3
Total Time 50 minutes
Calories 139 calories per serving
- Note: For testing purposes, we used Arrowhead Mills Oat Flour for oat bran flour.
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BEST FRESH CORN CASSEROLE RECIPE - HOW TO MAKE FRESH CORN ...
Four ingredients are all you need to whip up this winner of a fresh corn casserole recipe. It's so easy to make!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category side dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category side dish
- Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.
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BEST FRESH CORN CASSEROLE RECIPE - THE PIONEER WOMAN
Four ingredients are all you need to whip up this winner of a fresh corn casserole recipe. It's so easy to make!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category side dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category side dish
- Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.
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