RECIPE EASY SCALLOPED POTATOES RECIPES

Name: Easy Scalloped Potatoes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings (1/2 cup each).
Ingredients: 3 pounds Yukon Gold potatoes (about 11 medium), peeled and thinly sliced; 1/4 cup water; 1/4 cup butter, cubed; 1 large sweet onion, chopped; 4 garlic cloves, chopped; 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 cups chicken broth; 1/3 cup half-and-half cream; 1 cup shredded Gruyere or Swiss cheese; 1 cup shredded Monterey Jack or cheddar cheese; Minced fresh chives, optional

EASY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Easy Scalloped Potatoes Recipe: How to Make It image

We all loved my mom's super-rich scalloped potatoes. I tweaked her recipe to keep all the flavor, but cut the fat. The cheese blend is the clincher. It's all about experimenting. —Diane Bramlett, Manteca, California

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 servings (1/2 cup each).

Number Of Ingredients 14

Ingredients

3 pounds Yukon Gold potatoes (about 11 medium), peeled and thinly sliced
1/4 cup water
1/4 cup butter, cubed
1 large sweet onion, chopped
4 garlic cloves, chopped
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne pepper
2 cups chicken broth
1/3 cup half-and-half cream
1 cup shredded Gruyere or Swiss cheese
1 cup shredded Monterey Jack or cheddar cheese
Minced fresh chives, optional

Steps:

Preheat oven to 400°. Place potatoes and water in a large microwave-safe bowl; microwave, covered, on high until almost tender, 12-14 minutes., In a 6-qt. stockpot, heat butter over medium-high heat; saute onion and garlic until tender, 5-7 minutes. Stir in flour and seasonings until blended; gradually stir in broth and cream. Bring to a boil, stirring occasionally; cook and stir until slightly thickened, 2-3 minutes. Stir in cheeses until melted., Drain potatoes; add to sauce, stirring gently. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until lightly browned, about 20 minutes. If desired, sprinkle with chives.

Nutrition Facts : Calories 245 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 526mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

EASY SCALLOPED POTATOES RECIPE - FOOD.COM

Easy Scalloped Potatoes Recipe - Food.com image

This recipe is so simple and so good. Goes great with any kind of meat and vegetable. Adjust the amount of ingredients according to the size of your casserole dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

4 potatoes
1 medium onion (optional)
4 tablespoons flour
3 tablespoons butter
salt
pepper
1 cup milk (low fat or fat free is fine)

Steps:

Start by slicing the potatoes about 1/8-1/4 inch thick.
You may peel them first if you like.
In a casserole dish, lay down a single layer of potatoes.
Put some onion of top if you like.
Sprinkle lightly with flour, salt, and peper.
(If you like it really creamy, add more flour) Place 2-3 tabs of butter on top Repeat the layers to the top of the casserole dish.
Pour the milk over the top of the potatoes until the dish is about 2/3 full.
Bake at 375F for 1 hour.

Nutrition Facts : Calories 410.5, FatContent 14.8, SaturatedFatContent 9.2, CholesterolContent 41.9, SodiumContent 158.5, CarbohydrateContent 61.4, FiberContent 6.5, SugarContent 2.2, ProteinContent 9.6

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