BAKE CHICKEN TENDERS RECIPES

ONE-PAN TUSCAN CHICKEN PASTA BAKE RECIPE - PILLSBURY.COM

One-Pan Tuscan Chicken Pasta Bake Recipe - Pillsbury.com image

This easy Italian dump dinner is packed with great flavors and perfect for your next weeknight meal. Just stir pasta, chicken, sun-dried tomatoes, Alfredo sauce, spinach, cheese and seasonings in a 13x9-inch dish, cover and bake. With 10 minutes of prep and no hands-on cooking time, this hearty dinner will be your new favorite go-to dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

8 oz uncooked campanelle pasta (2 3/4 cups)
2 cups chopped cooked chicken
1/3 cup sun-dried tomatoes in oil, drained and chopped (from 8-oz jar)
1 jar (15 oz) Alfredo sauce
2 cups water
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
2 cups packed fresh baby spinach leaves (from 5-oz package)
1 1/2 cups shredded mozzarella cheese (6 oz)
Chopped fresh basil leaves, if desired

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, mix pasta, chicken, tomatoes, Alfredo sauce, water, Italian seasoning, garlic powder and pepper flakes. Pour mixture into dish. Cover tightly with foil. Bake 40 minutes.
Remove dish from oven; stir mixture thoroughly. Add spinach, and stir until well mixed. Sprinkle with cheese.
Bake uncovered 5 to 7 minutes or until pasta is tender and cheese is melted. Let stand 10 minutes before serving. Garnish with basil.

Nutrition Facts : Calories 500 , CarbohydrateContent 42 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 17 g, ServingSize 1 1/3 Cups, SodiumContent 520 mg, SugarContent 3 g, TransFatContent 1 g

OVEN-FRIED CHICKEN TENDERS RECIPE - BETTYCROCKER.COM

Oven-Fried Chicken Tenders Recipe - BettyCrocker.com image

You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time! The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/4 cup Gold Medal™ all-purpose flour
1 egg
1 tablespoon water
1 cup Progresso™ plain or Italian style panko crispy bread crumbs
1/2 cup grated Parmesan cheese
1 1/4 lb (20 oz) chicken breast tenders (from two 14-oz packages)
Favorite dipping sauce, if desired

Steps:

Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.

Nutrition Facts : Calories 330 , CarbohydrateContent 23 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 0 g, TransFatContent 0 g

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