BAILEY'S BROWNIES RECIPES

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BAILEY'S BROWNIES RECIPE - FOOD.COM



Bailey's Brownies Recipe - Food.com image

I clipped this from our local newspaper. Credit goes to P.J. Canonie-Bubin. I haven't tried them YET, but I thought they would be great for St. Patty's Day.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15-20 serving(s)

Number Of Ingredients 9

1 (19 ounce) box brownie mix
1/4 cup Baileys Irish Cream (or your favorite brand)
1/2 cup vegetable oil
2 eggs
1/2 cup butter, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons Baileys Irish Cream
2 -3 teaspoons milk

Steps:

  • Heat oven to 350 degrees. Grease bottom only of a 12/9 inch pan.
  • BROWNIES: In a large bowl combine brownie mix, 1/4 cup of Bailey's, oil and eggs. Beat 50 strokes with spoon. Spread into greased pan.
  • Bake at 350 degrees for 28 to 30 minutes or until set. Do not over bake. Cool one hour or until completely cooled.
  • FROSTING: In a small bowl beat 1/2 cup butter until light and fluffy. Beat in powdered sugar, vanilla, 2 tablespoons Bailey's, and milk, adding enough milk for desired spreading consistency. Spread over cooled brownies.

Nutrition Facts : Calories 376.9, FatContent 20.7, SaturatedFatContent 6.6, CholesterolContent 44.8, SodiumContent 185.4, CarbohydrateContent 46.6, FiberContent 0, SugarContent 16.9, ProteinContent 2.6

BAILEY'S IRISH CREAM BROWNIES RECIPE | ALLRECIPES



Bailey's Irish Cream Brownies Recipe | Allrecipes image

This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!

Provided by Chris Dufreche

Categories     World Cuisine    European    UK and Ireland    Irish

Yield 1 10 1/2x15 1/2-inch pan

Number Of Ingredients 7

2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)
1 cup Irish cream liqueur (such as Baileys®)
? cup vegetable oil
2 eggs
1 cup unsalted butter, softened
5 tablespoons Irish cream liqueur (such as Baileys®)
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
  • Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
  • Spread the batter into the prepared jelly roll pan.
  • Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
  • Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
  • Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.

Nutrition Facts : Calories 367.1 calories, CarbohydrateContent 50 g, CholesterolContent 28.7 mg, FatContent 16.9 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 5.7 g, SodiumContent 118.4 mg, SugarContent 20.9 g

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