BAGELS FOR DINNER RECIPES

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PIZZA BAGELS RECIPE - BETTYCROCKER.COM



Pizza Bagels Recipe - BettyCrocker.com image

Add your favorite pizza toppings to these party-ready single-serve pizza bagels.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

1/2 cup pizza sauce
4 bagels, split
1 1/2 cups shredded mozzarella or Cheddar cheese (6 oz)
Sliced pepperoni, chopped bell pepper, sliced mushrooms or cooked sausage, if desired for toppings

Steps:

  • Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with cheese and desired topping. Place on ungreased cookie sheet.
  • Bake 5 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 210 , CarbohydrateContent 29 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Mini Pizza, SodiumContent 440 mg, SugarContent 3 g, TransFatContent 0 g

HOMEMADE BAGELS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Homemade Bagels Recipe: How to Make It - Taste of Home image

I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 8

1 teaspoon active dry yeast
1-1/4 cups warm 2% milk (110° to 115°)
1/2 cup butter, softened
2 tablespoons sugar
1 teaspoon salt
1 large egg yolk, room temperature
3-3/4 to 4-1/4 cups all-purpose flour
Sesame or poppy seeds, optional

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly. , Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels. , Sprinkle with sesame or poppy seeds if desired. Place 2 in. apart on greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 237 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 271mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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PIZZA BAGELS RECIPE - BETTYCROCKER.COM
Add your favorite pizza toppings to these party-ready single-serve pizza bagels.
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Total Time 15 minutes
Calories 210 per serving
  • Bake 5 to 10 minutes or until cheese is melted.
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HOMEMADE BAGELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough.
From tasteofhome.com
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