CORNINGWARE ONLINE STORE RECIPES

Steps:

• Preheat your oven to 375°F.
• Combine butter, garlic, oregano, thyme, salt and pepper into a bowl. Microwave for 30 seconds.
• While the butter cools down, take each quarter of biscuit, and gently pull it into a circle large enough to wrap around a piece of string cheese. then close the seams and roll the dough into a ball, completely encapsulating cheese.
• Spray nonstick cooking spray into your Meal Mug.
• Take each dough ball and dip it into the melted butter mixture, then place it into the meal mug. Once the mug is full, place it into the preheated oven for 30-35 minutes. Check mug after 25 minutes. If the top is browning too rapidly, cover with aluminum foil for the remainder of cook time.
• Remove mug when balls on top are golden brown and butter is bubbling along the sides of the top of the mug.
• While mug cools, microwave marinara for 30 sec to 1 min. Pour the desired amount of marinara over dough balls and enjoy!

Steps:

• Preheat the oven to 375F. Spray a 9- x13-inch baking dish with olive oil spray.
• Bring a large pot of salted water to a boil.
• In a medium bowl, combine the ricotta, 6 tablespoons of the Pecorino Romano cheese and half of the mozzarella cheese.
• Meanwhile, in a large deep skillet, brown the sausage breaking up into small bits until cooked through; set aside.
• Add the oil to the skillet and sauté garlic about a minute, careful not to burn. Add spinach and season with a little salt and pepper and cook another minute.
• Return the sausage to the skillet and add the marinara sauce; cook on low about 2-3 minutes.
• When the pasta water comes to a boil, cook pasta according to instructions for al dente, but undercook them by 4 minutes less; drain and return to pot.
• Put half of the cooked pasta into the prepared baking dish and top with half of the meat sauce. Spoon the ricotta mixture on top of the sauce in an even layer. Cover with the remaining pasta and the remaining sauce. Top with the remaining mozzarella and Pecorino Romano cheese.
• Cover with foil and bake for 20 minutes.
• Remove foil and bake for an additional 6-7 minutes or until the mozzarella is melted and the edges are lightly browned.