BACON PHYLLO CUPS RECIPES

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26 SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMU…



26 Super Simple Phyllo Dough Recipes – The Kitchen Commu… image

Do you remember the first time you ever tasted a recipe that was made with phyllo dough? If you're like most of us, it was an unforgettable experience. Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether

Provided by Cassie Marshall

CRAB PHYLLO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Crab Phyllo Cups Recipe: How to Make It - Taste of Home image

I always like a dot of chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 5

1/2 cup reduced-fat spreadable garden vegetable cream cheese
1/2 teaspoon seafood seasoning
3/4 cup lump crabmeat, drained
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
5 tablespoons chili sauce

Steps:

  • In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.

Nutrition Facts : Calories 34 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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CRAB PHYLLO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I always like a dot of chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, Arizona
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers
Calories 34 calories per serving
  • In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.
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