BACON CHEESE FRITTATA RECIPE | ALLRECIPES
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Provided by Mildred Marie Martin
Categories Breakfast and Brunch Eggs Frittata Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
- Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 244.7 calories, CarbohydrateContent 3 g, CholesterolContent 227.6 mg, FatContent 19.1 g, FiberContent 0.1 g, ProteinContent 15.3 g, SaturatedFatContent 9.5 g, SodiumContent 602.5 mg, SugarContent 2.5 g
CHEESY BACON AND HASH BROWN FRITTATA RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 50 minutes
Cook Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler to high and position a rack in the top third of the oven.
- Put the bacon in a 12-inch nonstick ovenproof skillet and place over medium heat. Cook, stirring often with a rubber spatula, until the bacon is crispy and golden brown, about 10 minutes. Remove the bacon to a plate with a slotted spoon and remove all but 2 tablespoons of the bacon fat from the skillet. Add the red onion to the skillet along with the hash browns. Stir in 1/2 teaspoon salt and spread the mixture evenly over the bottom of the skillet. Cook, undisturbed, until the potatoes are beginning to brown and get crispy, about 3 minutes. Stir the potato mixture with a rubber spatula. Re-spread the mixture evenly on the bottom of the skillet and cook, undisturbed, to brown a bit more, another 2 minutes. Add the kale and another 1/2 teaspoon salt and cook until the kale is wilted, another 2 minutes. Stir in the reserved bacon.
- Meanwhile, whisk together the eggs, heavy cream and remaining 3/4 teaspoon salt in a medium bowl. Add the grated cheeses. Add the egg mixture to the skillet and stir to combine. Cook, stirring occasionally with a rubber spatula, until the mixture looks like loose scrambled eggs, about 2 minutes. Cook, undisturbed, to set the bottom, about 1 minute longer. Place the skillet under the broiler until the top is golden brown and the eggs are set, 3 to 4 minutes. Allow to cool for 5 minutes before slicing into wedges and serving.
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Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine italian
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Total Time 35 minutes
Category main-dish
Cuisine italian
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Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario
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Calories 289 calories per serving
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Total Time 60 minutes
Category Breakfast, Brunch
Calories 289 calories per serving
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When you're looking for something healthy in a hurry, you can't beat this vegetable frittata cooked in a cast-iron skillet. —Janet Eckhoff, Woodland, California
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Reviews 4.2
Total Time 30 minutes
Category Breakfast, Brunch
Calories 177 calories per serving
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Calories 177 calories per serving
- Preheat broiler. In a 10-in. cast-iron or ovenproof skillet, saute onion, peppers and garlic in 2 tablespoons of oil until the vegetables are tender. Remove vegetables with a slotted spoon; set aside. , In the same skillet over medium heat, lightly brown potatoes in remaining oil. Add vegetable mixture and zucchini; cook for 4 minutes. , In a bowl, beat eggs, salt and pepper; pour over vegetables. Cover and cook for 8-10 minutes or until eggs are nearly set. Broil 6 in. from the heat for 2 minutes or until eggs are set on top. Cut into wedges.
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FRITTATA RECIPE {EASY OVEN METHOD} - COOKING CLASSY
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BACON MUSHROOM SPINACH FRITTATA - DAMN DELICIOUS
Feb 02, 2015 · Preheat oven to 425 degrees F. In a large bowl, whisk together eggs, milk, basil, oregano, thyme and hot sauce; season with salt …
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Dec 09, 2015 · I meal prepped and chose this as my breakfast. I used an extra large muffin tin. I filled 5 cups with the liquid, then I added the bacon to the cup, then the spinach, and lastly the cheese. I have learned with frittas that it is easy to overcook. I really kept an eye on my frittata…
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CHEESY BACON AND HASH BROWN FRITTATA RECIPE | GIADA DE ...
Put the bacon in a 12-inch nonstick ovenproof skillet and place over medium heat. Cook, stirring often with a rubber spatula, until the bacon is crispy and golden brown, about 10 minutes.
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Dec 09, 2015 · I meal prepped and chose this as my breakfast. I used an extra large muffin tin. I filled 5 cups with the liquid, then I added the bacon to the cup, then the spinach, and lastly the cheese. I have learned with frittas that it is easy to overcook. I really kept an eye on my frittata…
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KETO BACON AND EGGS - CLASSIC BREAKFAST RECIPE - DIET DOCTOR
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Other than that, just a nice simple recipe!! I drained all but 2 Tblsp fat from bacon frying before I added in the onion and kale. My kale was previously blanched and in fridge waiting to be used -- I think the blanching process helps it cook easier for recipes throughout the week. The bacon …
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FRITTATA RECIPE - HOW TO MAKE AN EASY FRITTATA | KITCHN
Jan 29, 2020 · Bake until the eggs are set, 8 to 10 minutes. To check, cut a small slit in the center of the frittata. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. For a browned, crispy top, run the frittata …
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