LINDT HOT CHOCOLATE RECIPE RECIPES

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MEXICAN HOT CHOCOLATE RECIPE | INA GARTEN | FOOD NETWORK



Mexican Hot Chocolate Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     beverage

Yield 2 to 3 cups

Number Of Ingredients 7

2 cups whole milk
1 tablespoon light brown sugar
4 1/2 ounces bittersweet chocolate, such a Lindt, chopped
1/2 teaspoon pure vanilla extract
1/8 teaspoon ground cinnamon
Smallest pinch cayenne pepper
Long cinnamon sticks for stirrers, optional

Steps:

  • Place the milk and sugar in a medium saucepan and bring to a simmer. Off the heat, stir in the chocolate, vanilla, cinnamon, and cayenne pepper with a wooden spoon and allow to steep for 3 minutes. Reheat the hot chocolate over low heat until it simmers.
  • Strain the chocolate into a measuring cup and pour into mugs. Stir with cinnamon sticks, if desired.

SERENDIPITY'S FROZEN HOT CHOCOLATE RECIPE | FOOD NETW…



Serendipity's Frozen Hot Chocolate Recipe | Food Netw… image

Provided by Food Network

Yield 1 serving for a chocoholic

Number Of Ingredients 9

1 1/2 teaspoons each: sweetened Van Houton cocoa and Droste cocoa
1 1/2 tablespoons sugar
1 tablespoon sweet butter
1/2 cup milk
3 Godiva flavors, dark and light chocolate to taste
1/2-ounce each of the following worldclass chocolates: Callebaux, Valhrona, Lindt, Cadbury, Aston Berg, Freia, Marabo, Girardelli, Cocoa Barry
1 generous ladle of the Blend of imported chocolates
1/2 pint milk
1/2 quart crushed ice

Steps:

  • Melt the first two cocoas with sugar and butter in a double boiler, creaming to a smooth paste. Add all remaining chocolates and continue melting, slowly dribbling the milk into the mixture, stirring constantly until smooth as silk. Cool to room temperature and use for Frozen Hot Chocolate, substituting 1/2 cup milk for 1/2 pint milk;
  • In a quart blender place all ingredients; blend. As texture smoothens , add more milk or ice to achieve desired consistency. When a thick stage is reached, pour into a grapefruit bowl, top with a mound of whipped cream, sprinkle with grated chocolate. Insert two straws for sipping and an iced teaspoon for devouring.;

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SERENDIPITY'S FROZEN HOT CHOCOLATE RECIPE | FOOD NETW…
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  • In a quart blender place all ingredients; blend. As texture smoothens , add more milk or ice to achieve desired consistency. When a thick stage is reached, pour into a grapefruit bowl, top with a mound of whipped cream, sprinkle with grated chocolate. Insert two straws for sipping and an iced teaspoon for devouring.;
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